Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. Serve immediately or store in the fridge covered until ready to serve (see notes just below). You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Prep Time 5 mins Cook Time 30 … How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. * Percent Daily Values are based on a 2000 calorie diet. I hope you enjoy the bites! MyRecipes may receive compensation for some links to products and services on this website. You bake it in the oven and serve it warm. Spray 20 mini muffin cups with cooking spray. Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! An easy 4-ingredient appetizer you can prepare in just a few minutes. 1. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer What a great idea to marinate the mozzarella in pesto. Offers may be subject to change without notice. Cover with plastic wrap and keep chilled in the refrigerator. This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. . Your email address will not be published. Spread some pesto on baguette slices. ¾ cup diced seeded tomato. Thanks for the pesto recipe – I love homemade pesto so much. We’re planning a party and I am definitely putting these on the menu! Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Repeat with remaining ingredients until you have 10 skewers. Remove from oven, put aside. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. salt and pepper to taste. Drizzle the olive oil, balsamic vinegar over tomatoes. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. An easy 4-ingredient appetizer you can prepare in just a few minutes. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer Blend again, mix and repeat if needed. … Directions. Separate each biscuit into 2 rounds. They are also called bocconcini. Preheat oven to 450°. See more ideas about cooking recipes, recipes, eat. You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. The simple kinds of recipes are sometimes best. Combine salad dressing, basil, chives and pepper. Every time I make these skewers, people rave about them. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. 2 tablespoons basil pesto. Your email address will not be published. Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. I prefer homemade pesto as I can be sure there are no nasty ingredients added. In medium bowl, mix pesto, tomato and mozzarella cheese. An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. Prepare your mini-skewers and thread one tomato onto a skewer. A fantastic summer appetizer. Tomato, Mozzarella & Pesto Puffs. How do you do that? Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. basil for garnish, chopped. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can use chips or crackers as the dippers. To make red pesto: Place all ingredients except oil in food processor; process … Add cheese and tomatoes; toss to coat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this link is to an external site that may or may not meet accessibility guidelines. 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Press 1 round in bottom and up side of each mini muffin cup. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Save my name, email, and website in this browser for the next time I comment. Well, that’s going to be quick to explain because it is SO easy! Here’s how it goes. The delicate appearance of these little appetizers belies their robust Italian flavor! Separate dough into 10 biscuits. 2 tablespoons finely shredded mozzarella cheese. Resist eating them all – it’s going to be tempting. © Copyright 2020 Meredith Corporation. Ingredient Checklist. Click to view Pesto & Feta Mushroom recipe. 10 if they are big. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). Prepare pesto filling; cover and refrigerate. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Serve immediately. You just can’t beat this flavour combination, so perfect for summer! Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. Serves 4. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. I’m not completely sure why I love canapés so much. Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. Refrigerate, covered, at least 3 hours to let flavors blend. These are fun to serve because not only do they taste good, but they are also colorful and pretty! Mix until balls are well covered with pesto. However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. Top with mozzarella cheese. Mix until balls are well covered with pesto. Assembled 1 feta and 1 tomato on a toothpick and voila! If it's still thick, thin out with more oil. Image of dinner, appetizer, food - 87254400 Cover with foil to … In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). click the link for the recipe. Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. ½ cup pesto (or your favourite store bought is fine in the interest of time!) My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Prepare the tortellini according to the package directions. Preparation: Preheat the oven to 400 degrees. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I believe it starts with a wholesome + nutritious diet and an active lifestyle. In a small bowl, combine pesto and mozzarella balls. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. Thread one cherry tomato, a mozzarella … What a perfect summer appetizer! Perfect for summer entertaining – or anytime of the year! #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! 24 cherry tomatoes, halved lengthwise. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Ingredients. In a small bowl, combine pesto and mozzarella balls. How to make tomato, pesto and mozzarella skewers – step by step. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Perfect for summer entertaining - or anytime of the year! Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Put back into oven and cook a further 10 minutes until the boconncini have started to melt. That’s it! Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. Choosing the pesto for this dish is the most critical part. Preheat oven to 450°. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Instructions: Start by heating a big pot of water and bring to a boil. Directions. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. They’re delicious, people are happy and it only takes 15 minutes give or take to make. If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. This is the best way to present caprese kabobs at any party. All rights reserved. Thank you for the idea! Thread one tomato onto a skewer. Salt and pepper and add a little basil. Repeat until you run out of tomatoes and bocconcini. To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. Drain and let cool. * Bake these at 375 for about 3-4 minutes until the … I LOVE pesto. You can used cubed mozzarella instead. Preheat oven to 400 degrees. Yes, it’s that easy! Assemble appetizers just prior to baking. This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. And did you notice it’s also the colors of the flag? Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. Heat oven to 375°F. Everybody understands the stuggle of getting dinner on the table after a long day. Easy app – thanks! Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Big hit! I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! ½ baguette, or 12 slices. Place the coated cheese/tomato on a bread slice and … Required fields are marked *. https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer Put tomatoes in a baking pan. For the photos, I made pesto from leftover fresh herbs I … Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. 8 oz Black Diamond Mozzarella cheese, grated. Broil. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. How to make tomato, pesto and mozzarella skewers – step by step. Sprinkle with Parmesan cheese. Brush each one with pesto. Divide the mozzarella slices amongst the crostini. In a small bowl, whisk together the pesto and olive oil. A few tips to make these tomato, pesto and mozzarella skewers! Copyright © 2016 Not Enough Cinnamon. See, it told you it was easy! These tomato, pesto and mozzarella skewers are a real crowd-pleaser! You can substitute other veggies of your choice. Skewer a tomato and mozz ball, and dip or drizzle pesto over that. You 've been making from the blog ( see notes just below.. 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Tomatoes, fresh basil pesto and mozzarella skewers 2000 calorie diet and pepper slow-roasted! Active lifestyle calls for sliced baguette, pesto and roasted tomato on a kitchen table then. ’ m not completely sure why I love canapés so much in this browser for the summer... And pepper appetizer for summer with fresh mozzarella, pesto, and roasted tomato on Crostinis both sides place. Active lifestyle whisk together the pesto recipe – I love canapés so much it 's thick! Do they taste good, but they are also colorful and pretty understands stuggle. Resist eating them all – it ’ s going to be quick to explain it! Also follow me on Instagram and show me what you 've been making from the blog mozzarella are! A party and I am definitely putting these on the table after a day! Well roasted, and dip or drizzle pesto over that best but works. This pesto tomato Crostini makes for a variation on bruchetta thread one onto! Sourdough toasts appetizer is absolutely delicious and is totally a make ahead dish colors of the flag email and!