Made this last night and it was sooooo good. Love this recipe! Cooked for dinner last night. Did find I overcrowded the pan to start with and chicken did not cook as quickly as recipe stated. Can you use regular bread crumbs instead of panlo? Made this last week – quick and yummy. water, lemon juice, all-purpose flour, boneless, skinless chicken breast halves and 2 more. Thanks so much for sharing! What to Serve with Sticky Spicy Chicken? Each chicken bite is glazed with yummy, saucy goodness. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. I did find I needed to use about a 1/4 cup more panko for my version, but the recipe worked very nicely. For the sauce Bite-sized chicken pieces made to absolute crisp-perfect and smothered in the most amazing sweet and sticky sauce. The first time I made Sticky Chicken Bites, I made the mistake of using regular soy sauce. When I poured the sauce over the chicken a lot of the crumbs fell off and wasn’t very appetizing looking. Not bad, just too spicy for us. I substituted the garlic with black garlic and used Sambal Oelek instead of Saracha. Place in the oven and bake for about 20 minutes until golden brown and cooked through. Hoisin is like a Chinese BBQ sauce in my opinion. Notes: Recipe by Chelsea | Gal on a Mission. Anytime sticky and garlic are in the same sentence, I know that my taste buds are going to be ALL over it. To make this even more healthy I used wheat germ instead of panko and it turned out great! Remove from the pan and place in a bowl lined with kitchen towels. Repeat to nicely coat the chicken. Ingredients: Thank you! So I must ask – did you follow the recipe exactly as written without any substitutions? Sticky Garlic Chicken Bites Damn Delicious. I tried this recipe tonight, but the sauce never thickened. Just have a ton of chicken nuggets to use up. 2 … Today though, I messed up! That sounds like a great idea but unfortunately I cannot answer with certainty as I have never tried this myself. The ratio for dry to fresh spices is typically 1:3. I'll be saving this one! My only change would be to double the sauce, as my hubby likes to use it on his white rice too , Really Nice Recipe i will try this weekend please also share video steps as well next time. – but it was FANTASTIC. Mmmm, this was SO GOOD! On the day of serving, simply make the chicken sauce and reheat the chicken in a skillet or microwave until warm. I ended up doing the pieces in BBQ sauce. At least then I could taste the other flavors. Hi Chungah, Also added some diced red pepper and onion to the pan seared chicken before adding the sauce. Experimenting is always fun! I look forward to getting your emails, thank you! Thanks, Talithia. Seàson chicken with sàlt ànd pepper, to tàste. My 8-year old, on the other hand, found it a little hot so next time she’ll just have the chicken and rice without the sauce. I’ve tried several of your recipes and two today. 26.4k. I substituted regular BBQ sauce for it and it turned out great! Serve immediately, garnished with green onions and sesame seeds, if desired. Kosher salt and freshly ground black pepper, to taste Any other sides you would recommend? However it wasn’t thickening. Chop the cauliflower into smaller pieces to resemble the size of bites. Still a good meal, but a touch saltier than I would have preferred! These were amazing. Easy peasy! Thank you! Thanks for another great dinner recipe. Made the dish with exact measurements just without the onions but found the sauce wayyy too salty.. soysauce wasnt low in sodium. Note how there’s the crispy and caramelized edges. Later that day, I treated friends and family to the Artichoke/Spinach Dip Bread along with the Jalapeño Bacon Poppers. I made as directed and it was sooo salty I could hardly eat it. I have a slightly similar recipe but this one sounds like it has even better flavors! 1/4 cup reduced sodium soy sauce Add chicken to prepared sheet pan. I don’t normally bother writing comments but just had to say this dish was amazing! I had to keep reminding myself that they were baked, not fried. I was wondering could I do this with flour instead of panko only because I don’t have any on hand and I want to make this to tonight. Stir in chicken and gently toss to combine. Excellent Took me a minute (ok…around 2 months) to finally make after buying the ingredients (I’m lazy)…mad at myself for not making it sooner. 1 tbsp Ginger. And while it certainly has some salt to it, this sweet, sticky, baked goodness became an instant favorite. Thank you!! White rice, brown rice, or even fried rice would be great accompaniments. Sriracha is a great addition of flavors and heat. Brown all chicken pieces, ( may have to do in batches.) Just the chicken pieces themselves were perfect but the sauce…omfg the sauce…. HOWEVER I GET BORED WITH MAKING THE SAME MEALS OVER AND OVER AGAIN THIS SITE IS GREAT BECAUSE I AM TRYING NEW THINGS! Sticky Garlic Chicken BitesYield: 4 servingsprep time: 15 minutescook time: 20 minutestotal time: 35 minutesThese easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! And it’s just so easy with 15 min prep and 20 min in the oven. Or I should say, mine looked nothing like yours ! In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. I wanted to make them again tonight but didn’t have the Panko so I used crushed corn flakes…tasted the same as the first time. Mix well. Awful. Thanks! Dip chicken, in batches, into eggs, then dredge in Panko, pressing to coat. But otherwise super tasty! Dip chicken into eggs, then dredge in Panko, use your fingers to press the Panko coating onto the chicken. Your daily values may be higher or lower depending on your calorie needs. Very, very yummy!! 2 tablespoons hoisin sauce I think I may have used garlic salt instead of garlic granules as well. I’ve learned my lesson! Let that sauce simmer for five minutes. Your email address will not be published. Hi there! These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! How To Make Honey Sriracha Chicken Bites. The recipe calls for 1 TBS so perhaps 1.5 TBS is just too much for your taste preferences? Can this be made ahead for a party the next day? 3 boneless skinless chicken breasts, cut into cubes. Is there any way to reduce it to acceptable limits? pinned! Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. I had to use syrup because I didnt realize we didnt have honey but its turned out amazing!! I think I’ll make this again, but fry the chicken to keep it crisp, and change the soy & honey amounts. I added a few ingredients here and there to thicken up the sauce but I had no luck with this one. Sticky Garlic Chicken Bites15 minutes20 minutesChungah Rhee The sauce is very flavorful and will definitely make again. I tried raising the heat on the stove, but it just seemed to burn the sauce. Sticky Chicken Bites Tips: Keep in mind that I tend to like things on the sweet side. This looks so yummy! Can we get the instruction on how to pull that off? *Percent Daily Values are based on a 2,000 calorie diet. And my chicken finished before I was ready to serve so I turned my oven as low as it would go, poured the sauce over the chicken and mixed it all really well then places in oven to keep warm (it was nice and sticky!). And thank you for sharing the recipe! If the soy sauce was too heavy to taste, you can simply reduce the amount as needed to suit your preferences. These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! chicscript.type = 'text/javascript'; Thanks for sharing this recipe with us! What do you think ? My husband thought they were just outstanding. Eat right away. To make the dip, mix the peanut … Have a Fun-Filled weekend. My husband begged me to make this again—and soon! Note to self: reduce the amount of panko slightly and pour/mix quickly. I’m sorry that this recipe did not turn out the way you had imagined. green onions, sesame seeds, kosher salt, sriracha, garlic, ginger and 7 more. Notify me of follow-up comments by email. Preheat your oven: To 400 F degrees. Sauce didn’t thicken. I am going to try this with cauliflower. 3:07. This sauce is delicious! Angela, it is best to use reduced sodium soy sauce as indicated in the recipe to prevent such heavy saltiness. The chicken was simply amazing. Unsubscribe at any time. A few changes I made were omit the green onions (since he hates them) and I used a little less than 1 tablespoon of ground ginger powder since I must have left my fresh ginger in the shopping cart! . My husband, who is a good cook thought maybe I reduced it too long? This looks so delicious and garlicky sauce is calling my name! Sooooo Yummy!! If you love things super saucy, double the sauce. Is it possible to eliminate the Sriracha altogether? This is really best when served immediately, but as always, please use your best judgment. Served with jasmine rice and steamed broccoli. I made this tonight, but the chicken didn’t get brown and crispy. You MUST make this its delish!! Placed coated chicken onto prepared baking dish. thank you ..you’re my magic and make me look real good with my family!! Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. . Tonya, my apologies in the delay in response – this ended up in my spam folder for some reason! The directions refer to the former, but you can really do either. Moved part way through cooking to a larger baking tray and sprayed with a little oil and problem solved! Omg these were delish and spicy. My 5 year old LOVED it and wasn’t bothered by the heat of the sauce at all. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. Toss chicken bites … 12 ingredients. So I made it again, and adjusted, used a low sodium soy sauce, and made sure to use garlic powder, not salt. My five year old even loved it. Step-by-Step . Poured the sauce on before baking! My fiancé and I are very big into meal prep and we are always searching for yummy ideas! Stir in chicken and gently toss to combine. Anyway , good news is that it still came out amazing! Second time I added freshly stir- fry carrots and zucchini. Spray a sheet pan with cooking spray, or line with a silicone baking mat. 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