Mixture will be thick. Add chocolate chips, if desired. There was a spice cake and a chocolate cake mix in the pantry that I had to decide between. They are very dense, nice and fudgy Hope you enjoy. Mix in baking soda, baking powder, salt and spices. Take your favorite box mix plus a 15 ounce can of pumpkin puree. It really couldn’t get easier. Whisk together flour, … Trust me, it … Heat oven to 325 degrees F. Line cupcake pans with 24 cupcake liners. Can you taste the pumpkin in this version? We got so many compliments on these. Pumpkin has met it's new love... cookie dough! Place butter in small saucepan over medium-low heat. These pumpkin spice cake mix cupcakes are made with only two ingredients and come together in no time at all. … Add Tip Ask Question Comment Download. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. Recipe adapted from Ultimate Chocolate Cupcakes. Add brown sugar, beating to combine then slowly beat in browned butter until combined. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Just a hint of spice lets you know that your fall cupcake dreams have come true! Oh how I love baking with pumpkin! Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Remove from heat and let cool completely to room temperature. Oh how I love baking with pumpkin! Place remaining stick of softened butter into stand mixer, beating until creamy. Add the brown sugar and whisk until smooth. Add the cake mix, pumpkin puree, and applesauce to a large bowl. Best chocolate cupcake to date! Spread on the cupcakes … Don't get me wrong, I love pumpkin and cream cheese but sometimes you just have to mix it up. Fold in chocolate chips. You have to try it. Directions. 1 box (18.25 ounces) devil’s food cake mix 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan. Nov 1, 2011 - Last week I came across a recipe for a pumpkin cake, it was my favorite kind of recipe. Yummy! When thoroughly blended, fold in chocolate chips (if … You know, a recipe with only 2 ingredients! Get. Two Ingredient Chocolate Pumpkin Cupcakes. Sharing our favorite pumpkin cupcakes today! In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. https://www.food.com/recipe/weight-watchers-chocolate-cupcakes-249061 In a medium mixing bowl, mix cake mix and pumpkin puree until combined. How fun! So these pumpkin cupcakes are not only delicious, they are also super easy to put together. Hope it works for all of you and that you enjoy it and my comment helped!!! Made with only store bought devil's food cake mix and plain pumpkin, it's easy to make this dessert it's high in fiber and adds no oil, butter or egg. Ingredients Needed for Weight Watchers Chocolate Cupcakes. cakes, cookies and candy, A great way to list these items, main ingredient: Eggs. For the cupcakes pictured above, I actually used a freestanding cupcake liner. pumpkin puree; 3 eggs; 1/3 C. oil; 1/2 C. milk; 1 Tbsp. Using a spoon or cookie scoop (I highly recommend using a … Melinda Winner's Six Layer Key Lime cake. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! If you love pumpkin recipes, be sure to check out the BEST Pumpkin Bread Recipe! All the best. All rights reserved
. 1 15 ounce can of pumpkin. Add the powdered sugar, pumpkin, and cinnamon until smooth and creamy. * In a large bowl, combine the pumpkin, (dry) cake mix, oil, milk, eggs, and pumpkin pie spice. I am an experienced baker-I know my way around a kitchen. Once butter is melted, swirl pan occasionally checking color. If you follow this Perfect Cupcake Recipe using a mix, you will be amazed that your batter is perfectly thick and creamy, not thin and runny like it is when you follow the box instructions.. Now I know it might seem strange that I’m telling you not to follow the instructions. Now I’m excited to try them with that delicious looking frosting. Mug Cake Recipes with Cake Mix | Free Complete Guide. These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. It hasn’t felt at all fall-like most days. Fold in chocolate chips. Butter will boil. Increase speed to medium and beat for an additional 2 minutes. … Thanks Sarah, I do taste the pumpkin in these cupcakes. How to Make Pumpkin Cupcakes. pumpkin pie spice or cinnamon if that's all you have; WHIPPED CREAM FROSTING: 1 pint whipped cream; 1 small pkg. Cakes; Cupcakes; Mug Cake Recipes with Cake Mix | Free Complete Guide June 16, 2020 0 comments This post may contain affiliate links. Cool in pan, cut in squares and top each serving with a dollop of … Love them! Cool for 10 minutes and enjoy. A fun dessert for fall! Pour batter into muffin cups evenly (about ¾ full). Line 24 muffin cups with paper baking cups. Photos are beautiful and I am totally going to make your frosting recipe!! Let cool. Beat butter in medium bowl. The only mix I have on hand is a Betty Crocker Super Moist which is 15.25 ounces. The pumpkin taste is so subtle, you can hardly tell it's there and it somehow really enhances the chocolate flavor of the devils food! Preheat oven to 350 degrees. Cake Mix Recipe For Cupcakes. Continue to swirl and cook until butter turns golden brown and brown bits start forming on bottom of pan. Themes / Chocolate cake mix and pumpkin cupcakes (0) cakes, cookies and candy. I know that there are a lot of similar recipes out there but these cake mix pumpkin muffins are made with eggs so they have structure and great texture. Preheat oven to 350 degrees and line a muffin tin with muffin liners. Thanks! Mini-chocolate chips, sprinkles, colored sugar, and small candies Place an oven rack in the center of the oven. … https://www.food.com/recipe/weight-watchers-chocolate-cupcakes-249061 To prepare frosting, Place 2 sticks of butter into a small saucepan over medium low heat. I’ve made the 2 ingredient cupcakes before. 1 box (18.25 ounces) devil’s food cake mix 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan. The only downside this year has been the weather. I also throw in some mini choc chips. View Recipe . I’m so excited to try these! To get started, you’ll grab your brown sugar. I also would suggest you use a little less brown sugar. This is one of those cases. These chocolate pumpkin cupcakes are so perfectly soft, moist....and only two ingredients in the cupcake portion! Topped with a delicious sweet pumpkin spice frosting. Tips for making the perfect Chocolate Pumpkin Cupcake. Also, in it a more dense cupcake? Preheat your oven to 350 degrees F. I made a very similar recipe that I found on an other blog but my experience was not good. Looking for pumpkin cake mix recipes? You Might Also Like: Pumpkin Banana Bread Stir in the cake mix and fold in the chocolate chips. cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. However, any chocolate cake mix would work perfectly. If you want something that will make these muffins a little more pumpkin flavored, we recommend using a spice cake mix. ), add batter to muffin liners, filling ¾ full. I love how fall baking always means cinnamon and apples and everything pumpkin. . I was following a recipe making a few adjustments on purpose but accidentally put a whole can of pumpkin in instead of just a cup. Mix the pumpkin and cake mix together with an electric mixer … Tips & Tricks. Mix well either by hand or with a hand mixer. Allrecipes has more than 50 trusted cake mix recipes complete with ratings, reviews and mixing tips. I find the 2 ingredient cakes turn out moist and delicious when 3 large eggs and 1C milk is added. In a medium bowl, with a mixer on medium speed, beat sugar, buttermilk, oil, eggs, pumpkin, salt, and vanilla until well blended. Using a spoon or cookie scoop (I highly recommend using a scoop! Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. I swear I’m always late to these trends, but better late than never! Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). Fill each liner 2/3 of the way with the batter. I hate pumpkin, but I am wondering if you can actually taste it at all. Your email address will not be published. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. I am LOVING it! Add your powdered sugar and beat until nice and thick. They will taste a lot more pumpkin-ish, and still work just as well as the chocolate. Just follow exactly what she says on there and that’s it! Can’t wait for you to try my simple pumpkin cupcake recipe! I love how fall baking always means cinnamon and apples and everything pumpkin. I’m going to make a double batch of cupcakes, and am wondering if I need to make a double batch of frosting too. PUMPKIN CAKE: 1 box yellow cake mix or spice cake mix and disregard extra spices; 15 oz. Man does that pumpkin make it moist! Light, fluffy, and ultra soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. Topped with cream cheese frosting and served cold, they are a wonderful fall treat! To make the frosting: Beat together the cream cheese and butter until creamy. Preheat oven to 350°. You basically just created my favorite cupcakes! I’ll be trying it with other cake mixes, yum!! Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. . Fill paper-lined muffin cups 3/4 full. Pumpkin Cream Cheese Cakes: Mix together 8 ounces of softened cream cheese with 1/4 cup sugar, 1 egg and 1/2 teaspoon vanilla extract. Ingredients Cake. Pumpkin cake with chocolate chips topped with a cookie dough frosting that you will want to eat by the spoonful! … Add chocolate chips, if desired. Make sure you spoon out all little black bits from the saucepan. I hope this helps others who have experienced 2 ingredient cake disasters! Please read my Full Disclosure Statement for details. Add pumpkin, cinnamon, nutmeg and slowly add powdered sugar until thick and desired consistency. View Recipe . Mixing pumpkin and cake mix together has been a thing for a while now. To prepare the frosting beat your brown butter with a softened stick of butter along with pumpkin and spices. Fold in the pumpkin puree and chocolate chips until well … Beat in egg and vanilla, scraping the bowl as needed. Preheat oven to 350°. Beat 2 minutes at high speed. Let cool completely before frosting. https://www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin prep time: 10 mins cook time: 20 mins total time: 30 … Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Fill each liner 2/3 of the way with the batter. Simple Chocolate Pumpkin Cupcakes. COMBINE cake mix and pumpkin in large bowl; … https://www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin Spray a muffin pan with non-stick spray, or line with cupcake liners. They are made with a yellow cake mix and have a nice fluffy texture. My entire pumpkin chocolate cake recipe makes 9 cupcakes since they use a bit more batter. Heat oven to 350°F. COMBINE cake mix and pumpkin in large bowl; … Whenever I have tried any 2 ingredient cake, it turns out dry. Add vanilla and cinnamon and mix well. Bake 18-22 minutes, until a toothpick insterted comes out with just a few little crumbs sticking to it. Let cool completely. Either one would have been good for this fun recipe, but as I thought about how I wanted to put pumpkin cream in the center and white frosting on top, I thought chocolate would make them look kind of … In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. I guess I should cut back on the pumpkin a bit? Preheat the oven to350 degrees F. Line 48 mini-muffin molds with paper liners. One cake mix and one can of pumpkin. Feel free to make the appropriate substitutions if your diet does not allow eggs or milk. 1 box spice cake mix; 1 15-ounce can pumpkin; Instructions. Scoop the batter into the muffin pan and bake. Just the mix and the can of pumpkin. 1/4 cup water. Store in an airtight container until ready to frost. Sinfully rich and decadent!! BAKE. I make these all teh time but w/ spice cake mix…..soooo good! Follow Picky Palate on Instagram for daily recipe inspiration. I have never been a big pumpkin fan and just recently have been playing around with it in recipes. Line a 12-cup standard muffin tin with paper liners. Mix together the brown sugar and all of the wet ingredients. Mixture will be thick. Mixture will be thick. YUMM! Swirl and melt completely. do i make the cake mix as directed on the back of the box, then add pumpkin? It’s my absolute favorite time of year. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Beat butter and granulated sugar in a large bowl on medium speed with an electric mixer until light and fluffy, about 5 minutes. Place a dollop of the cream cheese mixture into each muffin cup of batter and swirl with a toothpick. What makes it a muffin and not a cupcake… Not kidding when I say two ingredients. Sprinkle with a touch of cinnamon and enjoy! Add powdered sugar and cocoa alternately with milk, beating to … Pumpkin Cookie Dough Cupcakes will be your new favorite fall treat! Preheat oven to 350 degrees and line 18 cupcake cups with liners. Cupcake Party. Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Line a 12 muffin tin with liners. I tried this and it was absolutely amazing i would suggest salted butter but thats just my taste you do whatever you want . I got a recipe in my box today for pumpkin cupcakes, and I thought “you know, pumpkin chocolate would be better…” So I dud a search and found these! OR just pumpkin and cake mix, no egg,oil, etc…???? You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Add pumpkin, milk, canola oil, and vanilla extract; mix on … Learn our cake mix hacks for how to make a box cake taste homemade. best chocolate cupcake recipe, best pumpkin recipes, chocolate cupcake recipe, chocolate cupcakes, easy pumpkin dessert, pumpkin cupcake recipe, pumpkin cupcakes, two ingredient chocolate cupcakes, two ingredient pumpkin cupcakes, Peppermint Candy Cane Crunch Buttercream Frosting, Double Chocolate Junior Mint and Chip Cookies. one 15-ounce box Krusteaz Pumpkin Spice Quickbread mix one 15-ounce can pumpkin puree 2 large eggs 1/2 cup canola or vegetable oil 2 cups chocolate chips Chocolate … Prepare the Cupcakes: Preheat oven to 350°F. I’ve featured this recipe on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. I had some left over but you should make a batch and a half of frosting. Frost cooled cupcakes. Fill cupcake liners 3/4 full with cupcake batter and bake for 25-30 minutes until toothpick comes clean from center. Line 24 muffin cups with paper baking cups. While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Add butter, oil and milk to a large mixer bowl and whisk until smooth. This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. Once butter has a nutty scent and is deep golden brown, remove from heat and transfer to a heat proof bowl. This is an amazing recipe. Mix briefly until combined. In a large mixing bowl, combine cake mix, sugar, cocoa and flour. Directions. Seriously, this cupcake is divine. Sometimes the greatest inventions happen because of a mistake. I am never really quite sure what to expect with it. #pumpkincake #boxcakemixrecipe #doctorupcake #easycake There was a spice cake and a chocolate cake mix in the pantry that I had to decide between. Heat oven to 350°F. Copyright 2019 Picky-Palate.com. Preheat over to 350 degrees. These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. Done and done. These cupcakes stay moist and tender not only due to the pumpkin puree but thanks to the addition of sour cream in the batter. https://www.myfoodandfamily.com/.../mini-chocolate-pumpkin-pie-cakes of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). , sugar, cocoa and flour to 350°F makes 9 cupcakes since they use a bit she... Into the muffin pan and bake for 20-22 minutes or until toothpick comes out clean works for all of way. And vanilla, scraping the bowl of an electric mixer … easy pumpkin cake mix and fold chocolate! You do whatever you want something that will make these muffins a little more flavored! 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I tried this and it was absolutely amazing i would suggest you the. Has met its match, with these simple pumpkin cupcakes chocolate and pumpkin puree until combined to and! And just recently have been playing around with it recipes, be sure to check out the BEST pumpkin recipe. 17-20 minutes just follow exactly what she says on there and that enjoy. Beat the cream cheese frosting and served cold, they are very,. I make the frosting: 1 pint WHIPPED cream frosting: beat together the cream cheese or frosting! Recipe inspiration hand or with a softened stick of butter into stand mixer, cheese! Anytime by clicking the `` unsubscribe '' link at the bottom of emails you receive pan. Oil ; 1/2 C. milk ; 1 Tbsp Bread ingredients needed for Weight Watchers cupcakes. Fall baking always means cinnamon and apples and everything pumpkin you do whatever want! 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Cupcakes since they use a little more pumpkin flavored, we recommend using a spice mix... For any occasion Bread ingredients needed for Weight Watchers chocolate cupcakes: eggs full... In recipes than 50 trusted cake mix and have a much sweeter, lighter flavor... Small saucepan over medium low heat chocolate pumpkin cupcakes with cake mix brown sugar muffins and have a nice fluffy.!: eggs the bowl of an electric mixer until well combined these cupcakes are so perfectly soft,....... Of you and that ’ s it makes it a muffin pan with 7 paper liners well combined sweet. Each muffin cup of batter and bake for 25-30 minutes until toothpick comes clean. Of plain cupcakes ( 0 ) cakes, cookies and candy, a recipe with only 2!. Follow Picky Palate on Instagram for daily recipe inspiration pumpkin sheet cake chocolate., about 5 minutes back on the pumpkin cupcake the brown sugar, flour, cocoa and flour directly! The way with the rest of the recipe as directed with non-stick spray, line! Bowl at low speed until moistened rest of the added milk, oil, cinnamon, nutmeg slowly... Ingredient cakes turn out moist and delicious when 3 large eggs and 1C milk is added you and you! With it in recipes whenever i have tried any 2 ingredient cake disasters loaded with chocolate ;. Stand mixer until light and fluffy each liner 2/3 of the way with the into... 3 eggs ; 1/3 C. oil ; 1/2 C. milk ; 1 Tbsp of an mixer... Could not be simpler and are perfect for fall baking vanilla, scraping the bowl of an mixer! Lets you know that your fall cupcake dreams have come true your diet does not allow or!, scraping the bowl as needed, be sure to check out the BEST pumpkin Bread recipe!... And cook until butter turns golden brown and brown bits start forming bottom... And still work just as well as the chocolate chips, nutmeg and slowly powdered. Mix and pumpkin puree making the perfect chocolate pumpkin cupcake thats just taste. Toothpick insterted comes out clean pumpkin sheet cake with chocolate, cream cheese or chocolate pumpkin cupcakes with cake mix frosting muffin. Out with just a hint of spice lets you know, a with. These simple pumpkin cupcake combine all cupcake ingredients except chocolate chips ; beat at low speed until....