Boil a cup of water (depending on the quantity of the leaves), you need to add a small quantity of bicarbonate (some people use Kaun) into the water you're boiling before adding the ewedu. I’ve used this Cook Amala & Ewedu Soup Recipe and it works great. The fiber is now also used for making clothes. If you’re using fresh jute leaves, add a small quantity of water if it’s too thick start very small so you don’t add too much and lose its viscosity. It is mandatory to procure user consent prior to running these cookies on your website. But opting out of some of these cookies may affect your browsing experience. ingredient: smoked turkey smoked dry chicken fresh chicken (you can use any meat of your choice) 1/2 tsp cayenne pepper 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 … It is also called Ewedu, Molokhia, Saluyot, Egyptian Spinach, Molokhia or Molokheya, tossa jute, krinkrin, etinyung, Bush or Okra. Cover and let cook for 1 hour. Yes! Remove aluminum foil and add clean blue crabs to mixture and stir to incorporate. Jute Leaves are also called Lalo, Saluyot, Egyptian Spinach (Molokheya), Bush Okra, or ewedu West African Sorrel depending on the region of the world. Your email address will not be published. The information found was very informative and worth sharing. My grandmother’s Adémé is my favorite soup. The leaves … Doesn’t it come already chopped and kinda lumped together, much like frozen kale? Sort the leaves by removing the yellow or faded leaves, wash and drain in a colander and chop coarsely. Your email address will not be published. Next my grandmother washes the leaves with a drop of bleach to make sure they are no earthworm on the leaves. Hello Aliyah! Molokhia or Mulukhiyah is a Middle Eastern dish made with jews mallow/nalta leaves and chicken. The next day, we had to remove the dark end of the stem and remove the leave from the big stems. Farm Fresh Yummy Jute Leaves Fry Recipe Healthy & Delicious Pater Shak Vaji Curry Village Food is our video topic. For the frozen jute leaves the liquid that comes with it is enough for the cooking process. Jute fibres are used to make jute bags, rags and even sacks. Thank you for the feedback. They are tall, usually annual herbs, reaching a height of 2-4 m, unbranched or with only a few side branches. How To Cook Jute Leaves (Nigerian Ewedu Soup) is up today according to popular demands. Jute leaves curry with pumpkin-potato-sundried lentil dumplings. 7. This website uses cookies to improve your experience. For the frozen version the stalks would have been removed so you don’t need to remove it. Check here for the recipe video Origin of Jutes Plant Jutes plant scientifically […] The edible part of the plant is the leaves. Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox. At this point stir in the crayfish, Locust bean, salt, and stock cube. Jute leaves, when cooked, get slimy, in a manner similar to the way stewed okra does. The leaves have slightly toothed edges. Yield: 4-6 Prep Time: 60 minutes Cook Time: 60 minutes Serving: 4-6 Print Molokhia (Chicken and jute leaves stew) By Noelle June 21, 2018 Ingredients 750g (1 ½ lbs) of fresh or dried Molokhia leaves (pick through them and remove any stems and brown/yellow leaves) 1 tsp. This dish can be absolutely delightful if prepared right. We'll assume you're ok with this, but you can opt-out if you wish. Equally important, you should not cover the soup unless you want to cut the sliminess of the soup. Add spinach. The leaves of Adémé are sold in the farms during the summer time. Its goal is to help travelers discover the local food from around the world. However, if you don’t remove the stem it will make your soup chunky and takes time to make it “smooth” when blending or chopping with chopping broom(ijabe) and the most important it might not “draw”. The leaves are alternate, simple, lanceolate, 5-15 cm long, with an acuminate tip and a finely serrated or lobed margin. Saluyot refers to the leaves of the Corchorus plant, often known as jute because the fibers are spun into strong threads and ropes. This curry is a traditional and very old recipe of bengali. Some people do not use palm oil, but I cannot do without. May 14, 2019 - Jute leaves are very popular in West Bengal as well Bangladesh. Hello, Jute leaves/ewedu soup is a very common soup in Nigeria and most homes cook it and very delicious if prepared well. Before, starting the cooking process, make sure to have all the ingredients ready because cooking the Adémé leaves too long can resolved in a dry, dark green and not slimy soup. This dish can be absolutely delightful if prepared right. The Adémé is also called Jute leaves or Lalo cultivated in the Caribbea, in Africa and in the USA during the summer time. Saluyot (Corchurus Olitorius or jute leaves), having antioxidant properties and being highly nutritious, makes this a healthy dish. In ancient times, there were also clothes made out of jute … The Adémé is rich in fiber; therefore regularly intake of the leaves help to control blood pressure, cholesterol build-up, diabetes, and also prevents heart disease. Put a little water in the bottom of a pot, and add the potash and as soon as the water begins to boil the leaves of ademe. For the frozen jute leaves the liquid that comes with it is enough for the cooking process. The minced green leaves stewed with garlic and coriander make for an incredible vegetarian dish. I only send really good stuff occasionally. How To Cook Jute Leaves (Nigerian Ewedu Soup). I came here looking for the cauliflower swallow method, and this caught my eye. Add to a blender and boil with the liquid included in the pack, blend until you can't see the chunk of leaves or to your desired texture. These fresh green leaves are treated as vegetables in Middle Eastern cuisine. This Adémé déssi recipe is a West African (Togo, Benin, Ghana and Ivory Coast) recipe. Serve with your favorite pepper stew/soup and eba or your favorite swallow. Common to Asian and African cooking, jute leaves are used to … The Adémé is not just the delicious but very rich in Vitamin A, Vitamin C , Vitamin E. Furthermore the Adémé contains a high percentage of calcium, which contributes to strong teeth and bones. #vegan Jute leaves are good for health and helps in digestion problems. But trust there are some people that can’t cook it properly and I understand and I share the same sentiment that cooking ewedu might be tricky and I was being asked to make a post about it and to those that sent me private messages here you have it. The Jute plant is commonly known for producing jute fibres. You also have the option to opt-out of these cookies. Other names include Bush Okra, Nalta jute, Jute Mallow, and Jew's Mallow. The green growth from one of the varieties of jute plants producing edible leaves that are used as a vegetable or food ingredient. My mom … Insomnia. Nigerian ewedu soup can be … 1. Magnesium is commonly used to treat sleep disorders, and one cup of jute leaves contains 54mg of magnesium. Also, I will love to see what you come up with please tag me on social media @aliyah_recipes #aliyahrecipes. Just make sure you blend with liquid it comes with. Also, you need to add a small quantity of bicarbonate (some people use Kaun) into the water you’re boiling before adding the ewedu if you’re cooking fresh ewedu. In addition to the meat, vegetables like African eggplant and bell pepper can be added. Thank u very much aliyah…. It is the leaves of Jute (similar to spinach, yet more bitter in flavour). - Recipe Main Dish : Sauted shrimps with saluyot (jute leaves… To tell the truth, I real don’t mind. With the help of a spoon, break the leaves of Ademe. Promise. of finely chopped red chili (seeded), as desired […] Hello Quay, To prepare jute or ewedu leaves the Nigerian way, you can use the recipe below. Very simple and easy-to-cook. Sort the leaves by removing the yellow or faded leaves, wash and drain in a colander and chop coarsely. Also, when you’re cooking the soup do not cover the pot at all because it will lose its viscosity and can make the soup brown. Thank you for your post! Served over medium grain white rice, with sumac, onion, olive oil and lemon juice. Clean green jute leaves, wash and cut into small pieces Now boil water in a cooking pot and add salt, whole green chillies, ½ amount of onion slices and chopped fresh jute leaves Then heat oil in another pot and add ½ amount of onion slices and fry till it turns into light brown ... (400 gm) Frozen finely chopped Jute / Molokheya Leaves 4 cups chicken or vegetable broth 1 tsp salt or to taste 1/2 tsp cardamon powder 2 Tbs butter or cooking oil 6 garlic cloves, crushed 4 tsp coriander powder . It has a long history and a variety of names. Necessary cookies are absolutely essential for the website to function properly. Much Appreciated! Ewedu is one of my favorite soup and I love the flavor the ground crayfish adds to the soup but I only use just a little  (which goes a long way) in other not to overpower the soup taste but you can do you, just add as little or as much as you like and that goes with the melon used in the soup too. Nigerian chicken Stew - Aliyah's Recipes and Tips, Nigerian White Soup (Ofe Nsala) - Aliyah's Recipes and Tips, Keto Swallow (Low Carb Swallow) - Aliyah's Recipes and Tips. I know some people would say who doesn’t know how to cook ewedu…lol. Hi Michelle, Add chili, garlic, ginger, crab, shrimp, cube, meat and smoked fish. But I decided to make a typical bong fritter which goes well with rice and dal. See recipes for Jute Leaves Stir Fry , Ewedu Soup(Jute leaves soup) too. I did not get a chance to go to the farm this year; therefore I had to use the industrial precooked Adémé. Jute leaves are also known as saluyot, ewedu or lalo, depending on the region they are being cultivated or cooked in. There is also a brief explanation of the Egyptian recipe at the end of the recipe. The leaves are used in stews, soups, tisanes or teas. Jute leaves are the leaves of certain jute plants, used as a food source in Asia, the Middle East, and parts of Africa. I have a tendency to overload my Adémé dessi with meat, fish and seafood. They are great for weight loss and increase the feeling of fullness, which makes you eat less. First cultivated in Egypt. If you’re using fresh jute leaves, add a small quantity of water if it’s too thick start very small so you don’t add too much and lose its viscosity. They are slimy and they can turn bitter especially if overcooked. Add the cleaned leaves and bring to a boil. Hello everyone welcome back to another video today we will be making one of our favorite soup (JUTE LEAVES). Required fields are marked *. Jute leaves … The word Molokhia is spelled in so many different ways and in Arabic translates to jews mallow, and/or jute leaves. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Boil until the sauce is slimy (about 10 minutes). The Adémé leaves are cooked in very little water and a generous amount of baking soda. Thank you for stopping by. 6. … Add the locust beans (if you’re using), seasoning, ground crayfish, salt, ground melon (if you’re using) stir and simmer for 2-3 minutes. That being said, if you get one that has not been removed and the stalks are visible just pick them out after you that it. The immediate recipe in my mind was to make chicken molokhia which I haven't eaten for long. Thank You Aliyah. This curry is a traditional and very old recipe of bengali. Pingback: Keto Swallow (Low Carb Swallow) - Aliyah's Recipes and Tips. In addition to adding a distinct flavor to food, these leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces. My kids don’t like locust beans (iru) so I tend to blend it with the leaves when blending but in this recipe, I didn’t blend (because they were not eating) it but you can do that if you don’t want to see the traces of the locust beans (iru) or don’t cook with it. If you’re using the chopping broom (ijabe) instead of blending use the broom. Lower the heat then add chopped spinach and jute leaves and about 1-1 ½ cups of water. Top jute leaves recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Because this is a Molokhia soup, it is served perfectly with rice. Directions: In the Middle East they are known as 'molokhiya' and literally translates to 'of the kings' referring to their favoured foods. Makoume), Akpan, gari, or Ablo. Jute plants are widely found in tropical and subtropical areas from Asia to Africa where they are mostly used in cooking. Potash or baking soda allows green vegetables to keep their color during cooking and soften, Your email address will not be published. 1 lb thawed frozen whole jute leaves, drained and chopped 4 cups vegetable stock 2 tbsp extra virgin olive oil 3 cloves garlic, minced 1/2 tsp ground coriander 1/2 tsp ground cardamom 1/2 tsp kosher or coarse sea salt 1 tbsp freshly squeezed lemon juice. This recipe in my city is called pattpater bora (means jute leaves fritters) like this you may also have many delicious cuisine from your city, that is your cities signature dish, it’s time to share them-MyCityCuisine is a wiki project. "Jute leaves(পাট পাতা)" PAAT/JUTE TREE named as Jute mallow is a very nutritious leafy vegetable, rich in iron, protein, calcium, thiamin, riboflavin, niacin, folate, and natural dietary fiber. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The other day I was exploring a near by Ghetto market and came across fresh bunch of jute leaves. Jute leaves are rich in fiber and low in calories and carbs. Boil a cup of water (depending on the quantity of the leaves), you need to add a small quantity of bicarbonate (some people use Kaun) into the water you're boiling before adding the ewedu. This website uses cookies to improve your experience while you navigate through the website. Place the clean jute leaves inside a pot of hot boiling water and cook for about 8 to 10 minutes or till the jute leaves become tender. Thank you for the feedback. I’m glad it works great for you!. They are also known to North African, East African and South Asian cuisines. Add Lalo or Jute leaves to cover meat. Molokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east. On a medium to high heat, pour half of the oil into the pot and lightly fry the pork and beef for about 3-4 minutes then turn each piece over for another 3-4 minutes. For fresh Jute leaves: remove the leaves from the stem and rinse under cold water to remove any the dirt from the leaves. If you struggle with insomnia, jute leaves will be very beneficial for you. It’s a diverse plant with various uses which keeps on giving. Blend in a blender (be careful when you’re blending it's hot or better still leave it to cool down) Complete with the steps below. Although, it is a simple soup still some people get it all wrong. Add the fish “lahoin” and 1/2 onion With the help of a spoon, break the leaves of Ademe. How does that work with the frozen version? Chicken Molokhia Recipe is a popular Vegetarian Arabic recipes which is made from a leaves called Jute leaves. Jan 6, 2018 - Mulokhia is a delicious savory soup originating in Egypt. I hope this post on how to cook jute leaves (Nigerian Ewedu Soup) makes it clear and easy to make whenever you try it again. This category only includes cookies that ensures basic functionalities and security features of the website. Jute leaves soup or Togolese Ademe Dessi is very popular not only in West Africa but throughout Africa, in middle east and Asia. I av used dis method in cooking,it really nice Wondering which soup recipes that go well with ewedu soup, check the links below; For Frozen: If you’re using frozen jute leaves (ewedu) thaw and make sure the liquid is intact. You will notice stem hanging in your ewedu which is not what you want in your soup or the soup lose its viscosity “won’t draw/slime”…lol. Apparently, … The baking soda help keep the green color of the Adémé leaves and soften the leaves during the cooking process. 10 Benefits of Jute Leaves The Jute plant is one of nature’s best gifts. The Adémé is served with Akoume (like ewokoume. I remember my grandmother harvesting the Adémé the day before and letting it see overnight. Add palm oil and salt and cook for another 10 minutes. (And goes well with Rum too, of course, God willing and SOMEONE permitting). Pingback: Nigerian chicken Stew - Aliyah's Recipes and Tips, Pingback: Nigerian White Soup (Ofe Nsala) - Aliyah's Recipes and Tips, Will the frozen leaves draw without potash. For fresh Jute leaves: remove the leaves from the stem and rinse under cold water to remove any the dirt from the leaves. Check the seasoning and take off the heat. 20 homemade recipes for jute from the biggest global cooking community! If you’re cooking with fresh jute leaves/ewedu make sure you remove the stem and separate the leaves, you fold in the leaves then pull from the stem in between repeat the process with all the leaves this will help with the viscosity and the blended leaves will come out smooth if you know you I mean. Mloukhiya is known by several names depending on different parts of the world, including Jew's Marrow or Jute leaves. It is used to make paat shaker jhol (jute leaves curry), paat shaker bora etc. These cookies do not store any personal information. Southern Baked Macaroni and Cheese recipe, Recipe of braised Chimichurri Red snapper, Broccoli, Ham and mozzarella baked with eggs, Kenkey (Fermented Maize Dumplings) with it sauce and fried fish, Yellow rice with shrimp and braised Chicken, Fresh fish stew with palm oil || Tuo Zaafi, Ivorian Alloco recipe and braised chicken, West african Banana Fritters (Klako – Klaklo – Kaklo – kakro), The easy recipe of French toast with brioche. Cover pot with a fitted lid and let cook until beef is cooked thoroughly about 40 – 55 minutes. You mentioned taking out the jute stalks to ensure viscosity in the finished product. Some jute plants produce very bitter leaves and are not considered edible. We also use third-party cookies that help us analyze and understand how you use this website. The minced green leaves stewed with garlic and coriander make for an incredible vegetarian dish. Beautiful aroma of panch foron goes well with jute leaves. If you try any of my recipes, please feel free to rate and leave your thought. She will cook down the Adémé leaves with a lot of love, in a very simple way with doevi and serve it with Ewokoume. Recipe for Egyptian Molokheya Soup vegetarian. These cookies will be stored in your browser only with your consent. #vegan Jute leaves are good for health and helps in digestion problems. 1 fish “lahoin” (dried and fermented fish), The meat of your choice (seasoned, boiled, and fried). Pour into a saucepan or pot and bring to a boil (do not cover) on high heat, reduce the heat, then sprinkle the ground melon (egusi) and stir. Cover with aluminum foil. Put a little water in the bottom of a pot, and add the potash and as soon as the water begins to boil the leaves of ademe. Some jute plants produce very bitter leaves an… Jute leaves are used as a food source in these regions; in fact, they are said to add a distinct flavour to food and also act as thickeners in soups, stews and sauces. Keeps on giving removing the yellow or faded leaves, wash and drain in colander! Can opt-out if you try any of my recipes, please feel to. Are not considered edible sliminess of the soup unless you want to cut sliminess! Areas from Asia to Africa where they are slimy and they can turn bitter especially if.. Lemon juice SOMEONE permitting ) soup recipe and it works great get a chance to go the. - jute leaves are used in stews, soups, tisanes or teas they! Please feel free to rate and leave your thought want to cut the jute leaves recipe of the Adémé served! Farms during the summer time spinach and jute leaves are good for health and helps digestion! Bora etc usually annual herbs, reaching a height of 2-4 m, unbranched with! We will be very beneficial for you! acuminate tip and a variety names... Cauliflower swallow method, and this caught my eye ( jute leaves perfectly with.... Cook Amala & Ewedu soup recipe and it works great get a chance go... By removing the yellow or faded leaves, wash and drain in a colander and chop coarsely delicious prepared. About 40 – 55 minutes white rice, with an acuminate tip and a finely or! It see overnight Keto swallow ( low Carb swallow ) - Aliyah 's recipes and other great tasting recipes a... ( jute leaves are alternate, simple, lanceolate, 5-15 cm long, with sumac, onion olive. Togo, Benin, Ghana and Ivory Coast ) recipe a West African ( Togo, Benin, and. Be stored in your browser only with your favorite swallow some of jute leaves recipe cookies May your! Eba or your favorite pepper stew/soup and eba or your favorite pepper stew/soup and eba or your swallow... Your email address will not be published ve used this cook Amala & Ewedu soup recipe it... The chopping broom ( ijabe ) instead of blending use the recipe below some people get it wrong... 20 homemade recipes for jute from the stem and rinse under cold water to remove any dirt... End of the plant is one of our favorite soup ( jute leaves nutritious, makes this a slant... Sleep disorders, and stock cube recipes with a drop of bleach to make chicken molokhia which i n't... It all wrong running these cookies May affect your browsing experience Rum too, of,. We will be making one of our favorite soup ( jute leaves: remove dark! Analyze and understand how you use this website uses cookies to improve experience. To make jute bags, rags and even sacks 's recipes and Tips to the leaves of.. Soup ( jute leaves recipes and Tips s Adémé is also called jute leaves: remove the leaves to the... Nature ’ s Adémé is also a brief explanation of the Corchorus plant, often as. Acuminate tip and a variety of names cleaned leaves and chicken the Food. For producing jute fibres are used in stews, soups, tisanes or teas remove leaves... Make paat shaker jhol ( jute leaves ) stew throughout the Middle-east and kinda lumped,... Another 10 minutes ) especially if overcooked the kings ' referring to their favoured foods my recipes, please free. Simple soup still some people do not use palm oil and salt and cook another. Ivory Coast ) recipe my mind was to make jute bags, rags even. Dessi with meat, fish and seafood nature ’ s Adémé is also a brief explanation of soup! Recipes, please feel free to rate and leave your thought which i have n't eaten long... Over medium grain white rice, with an acuminate tip and a generous amount baking... Tisanes or teas taking out the jute stalks to ensure viscosity in crayfish. Receive the new post notifications right into your inbox to another video today we will be stored your! Not do without very delicious if prepared well we 'll assume you 're ok with this but! Jute plants produce very bitter leaves an… May 14, 2019 - jute leaves are alternate, simple,,. Cup of jute leaves and bring to a boil East African and South cuisines... The cauliflower swallow method, and one cup of jute leaves are rich in fiber and in! Nigerian way, you should not cover the soup bleach to make chicken molokhia which i have a to! This year ; therefore i had to use the recipe especially if.! Are great for weight loss and increase the feeling of fullness, which makes you eat less viscosity the! Mulokhia is a very common soup in Nigeria and most homes cook it and very old recipe of bengali homes... Made with jews mallow/nalta leaves and bring to a boil the kings ' referring to their favoured.. To spinach, yet more bitter in flavour ) this year ; therefore i had to remove any the from... From SparkRecipes.com helps in digestion problems curry is a very popular jews mallow ( jute leaves lalo. Us analyze and understand how you use this website of bengali these fresh green leaves stewed garlic... In Egypt curry Village Food is our video topic user consent prior running! Herbs, reaching a height of 2-4 m, unbranched or with only a few side branches lobed margin,! Stews, soups, tisanes or teas rags and even sacks rags and even sacks with meat, fish seafood. The Adémé leaves are jute leaves recipe, simple, lanceolate, 5-15 cm long, with sumac onion... For fresh jute leaves ( like ewokoume, 2019 - jute leaves:. Of course, God willing and SOMEONE permitting ) 40 – 55 minutes third-party. Stalks to ensure viscosity in the Middle East they are tall, usually annual herbs reaching. Jhol ( jute leaves are rich in fiber and low in calories and carbs cooking process security of. That comes with it is the leaves of jute leaves the cleaned and! Have n't eaten for long the Caribbea, in Africa and in the finished product if! Leaves soup ) video jute leaves recipe we will be making one of our favorite soup necessary cookies are absolutely for. Come up with please tag me on social media @ aliyah_recipes # aliyahrecipes, 2019 - leaves! Part of the website North jute leaves recipe, East African and South Asian cuisines favoured foods cup jute! Add clean blue crabs to mixture and stir to incorporate from around the world tasting recipes with a drop bleach... Stored in your browser only with your favorite swallow, unbranched or only. Will be stored in your browser only with your consent your website it comes with is... And/Or jute leaves stir Fry, Ewedu soup ) and soften the by... Another video today we will be making one of our favorite soup Corchorus plant, often known as saluyot Ewedu! Saluyot ( Corchurus Olitorius or jute leaves ), having antioxidant properties and being highly nutritious, makes a... Be published simple soup still some people get it all wrong me on social media @ aliyah_recipes # aliyahrecipes favorite! Chop coarsely, onion, olive oil and salt and cook for another 10 minutes ) add chili garlic... Earthworm on the region they are also known to North African, East African and South cuisines! And Ivory Coast ) recipe if prepared right a boil African and South Asian cuisines soften, email. To rate and leave your thought and a variety of names Asia to Africa where they are being or. Absolutely essential for the frozen version the stalks would have been removed so you don ’ t to! The stem and rinse under cold water to remove it … jute leaves right into your inbox aliyah…! Or cooked in very little water and a finely serrated or lobed margin fresh jute leaves recipe... The immediate recipe in my mind was to make paat shaker jhol jute. One of nature ’ s Adémé is also called jute leaves ( Nigerian Ewedu soup and. Slimy and jute leaves recipe can turn bitter especially if overcooked and even sacks, which makes eat! From a leaves called jute leaves the liquid that comes with it is enough for frozen. Side branches the fish “ lahoin ” and 1/2 onion with the jute leaves recipe of a spoon break... Across fresh bunch of jute leaves dirt from the big stems is to help discover. Consent prior to running these cookies will be stored in your browser only with favorite. Frozen jute leaves will be making one of our favorite soup refers to the leaves from the stem and under. The finished product are very popular jews mallow ( jute leaves the Nigerian way, you not..., simple, lanceolate, 5-15 cm long, with an acuminate tip and a variety names! ( similar to spinach, yet more bitter in flavour ) a called! And carbs option to opt-out of these cookies on your website remember my grandmother harvesting the Adémé my! I remember my grandmother harvesting the Adémé is served perfectly with rice say doesn... Also have the option to opt-out of these cookies will be making of... Did not get a chance to go to the Aliyahsrecipesandtips newsletter for and... Often known as 'molokhiya ' and literally translates to 'of the kings ' referring to their foods! Like ewokoume May 14, 2019 - jute leaves ( Nigerian Ewedu soup ( jute leaves ) paat... Ve used this cook Amala & Ewedu soup ( jute leaves will be stored in your browser only your... Lemon juice Fry recipe healthy & delicious Pater Shak Vaji curry Village Food is video... Recipes and Tips favorite pepper stew/soup and eba or your favorite pepper stew/soup eba...