A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera.The seeds are used in Asian cuisine and traditional medicine.Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals They use bio-fuels such as old corn husks to ensure that the popping of our lotus seeds is as sustainable and as kind to the planet as possible. It grows through muddy waters into a beautiful flower. 02 Apr April 18, 2019 By atlasprovisions. Lotus Seeds have been consumed in Asia for over 3000 years. The Lotus Flower is a floating water lily plant that produces edible seeds, which can be eaten raw or cooked. POP IT LIKE IT’S HOT. Yet when the bowl reached me, it seemed innocuous enough. Lotus seeds are often added soups , seed … The seeds are collected from lotus ponds, dried, and popped. Also known as Makhana, these are the puffy, crunchy, tasty seeds of the lotus flower that have been popped, roasted and seasoned to provide you with a nutrition-packed snack that delivers on-the-go protein and energy. Snacks that you can pop in at any time of the day with lip-smacking flavors that you just cannot stop eating. The other superfood, lotus seeds, come from the lotus plant –scientific name Nelumbo nucifera – another aquatic flowering plant and native to India, China, Egypt and Russia. Popped Lotus Seeds: The Origin Story. Sacred Seed Series: The Spiritual Significance of the Lotus Flower and Lotus Seeds. When popped, the seeds have a chewier texture than popcorn, and you can use them in a variety of other dishes, too. We aim to bring a twist to traditional snacking by making them more nutritious and more healthy. Light Pops. Super Lotus is a superfood snack with puffed water lily seeds (popularly known was lotus seeds or "makhana") as the main ingredient. These seeds are harvested in stagnant wetlands; no fertilizers or pesticides are used during cultivation, making them Naturally Organic. Not all popped seeds and grains will have the same magical outcome as popped corn with its soft, airy shell, but many of them will be just as delicious, whether eaten out of hand or used as an ingredient in your kitchen. Petals are used to spice dishes and to make teas. I've tried popping sorghum before, and damn, those one or two kernels that actually popped were mighty tasty, but the other hundred or so dormant little dudes were quite a tease. We roast and season our Plant Pops using delicious ingredients and don't I don’t actually consider myself an adventurous eater. Popped Lotus Seeds come from the seeds of the water lily plant, a type of lotus flower. We source these seeds from farmers in Bihar, India where they are sustainably grown and harvested. Small, white and round with a … Name and Meaning. Sometime last year I came across a large bag at a local Indian market* labeled "Phool Makhana", and the translated label on the back said "puffed lotus seeds". The lotus flower is a symbol of spiritual growth and ability to overcome obstacles on the path to enlightenment because of its true nature. Lotus Seeds: The Meaning and Use. Lotus, Nelumbo nucifera, is a fresh water plant that has been grown in Southeast Asia and the Mediterranean for over 5000 years.China and Japan classify the lotus as a vegetable and regularly eat the roots, called rhizomes, as well as its stems and leaves. Even when it comes to popping our lotus seeds, our farmers keep things sustainable. An adventurer, maybe — but never the first to dive into some unknown plate. November 11, 2016. Waters into a beautiful flower waters into a beautiful flower and more healthy waters into a beautiful flower …! Just can not stop eating floating water lily plant that produces edible seeds, our keep! 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