Once cooled, transfer the cake to a serving plate and ice all over with the chocolate icing. This vegan chocolate cake is made with two layers of deliciousness slathered and stuffed with rich vegan chocolate buttercream frosting. Thank you!!! If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. This recipe was adapted from my vegan dessert hero Fran Costigan’s Chocolate Cake to Live For. Mix your liquid ingredients separately in another bowl or a large liquid measuring cup. Suggested recipes for the buttercream/ganache are listed below: I really hope you enjoy this cake and please share your bakes on Instagram via @freefromden! Divide the batter among the two prepared cake pans. * Percent Daily Values are based on a 2000 calorie diet. Because it depends on what kind of frosting you use and how much. Enter your email address to follow this blog and receive notifications of exciting new posts by email. Tried? This vegan chocolate cake is made with two layers of deliciousness slathered and stuffed with rich vegan chocolate buttercream frosting. This beautifully moist chocolate cake is rich and decadent, with a sprinkling of chocolate chunks throughout and a velvety chocolate fudge frosting that melts in the mouth. Change ), You are commenting using your Google account. Finally, there are various methods for putting this cake together, with prompts for each included in the recipe…. Change ), You are commenting using your Facebook account. The UK's best non-spammy Newsletter! This vegan chocolate sauce ticks all the boxes. Step 1: Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Carefully flip the layer and place it, right-side-up, over the first layer. Spoon the mix into the cake tin(s) and bake in the oven, until a skewer (you could use a cocktail stick) inserted in the middle comes out clean: Baking in two sandwich tins – 25-30 minutes, One portion of vegan chocolate buttercream icing, Oreos, 10 to decorate and 2 crushed to sprinkle on top, Chocolate fudge icing (I add extra cocoa powder for a dark chocolate taste) –. For the Sponge: 300 ml to yield a muuuch more moist crumb! The (not so) secret ingredients are ground almonds, dark chocolate and nut butter. Beat everything on high-speed with an electric mixer just until blended, then pour the mixture into a couple of prepared cake pans and bake! Ingredients. … It contains no … In a small bowl or liquid measuring cup, stir together the milk, coconut oil, vanilla, and vinegar. With melt-in-the-mouth chocolate sponges, fluffy vegan chocolate frosting and absolutely stunning decorations, it’s the perfect showstopper for all occasions. Ultimate Chocolate Cake £3.50 . In a medium microwave-safe bowl, combine the dairy-free … Scrape the chocolate mixture into a mixing bowl, and stir in the vanilla extract. Lightly oil and line the bottoms of two round 9-inch cake pans with parchment paper. I mean, who eats plain old frosting? Let the cake cool before trying to remove it from the pan, then invert one of your layers onto a plate. Hopefully not anyone I’ve let into my house :), But more importantly, could one reasonably sub a neutral flavored oil for the coconut oil? And just think, in under 10 minutes you can make this dreamy vegan chocolate … Use a spoon to form a little well in the center of your dry ingredients, and pour in the liquid. Pour the milk and vinegar into a jug and set aside for at least 15 mins. 8. ( Log Out /  Step 3: Melt chocolate chips and vegan butter. 5: Pour the batter into the prepared pans and bake for 30-35 minutes or until an inserted skewer (or knife) comes out clean. Let your icing cool in the fridge. Lightly grease three round 7” cake tins and line each base with greaseproof paper. Kind of. Ice with ganache made from melted chocolate, margarine and some of the fatty part from an unshaken can of coconut cream. Preheat the oven to 350°F. Decadent and delicious, this fluffy vegan chocolate cake is truly scrumptious – I’m so excited to share this easy recipe with you! You can read more about me here. Sign up for email updates and receive a free copy of my veggie burger e-book! You can cut and enjoy your cake immediately, but I really like mine chilled and served with a big glass of almond milk. Beat just until the ingredients are completely mixed, about 2 minutes. Cut the cake and serve immediately or chill for later. Change ). I will definitely be making this again! Allow the cakes to cool completely. Nothing! To frost the cake, invert one of the layers onto a plate, then peel off the parchment paper. And you guys, that chocolate cake recipe is amazing! Ready to bake? I’m so glad you like it! Remove the cake pans from the oven and transfer them to a cooling rack. Well, if you said yes to both then this is the cake … I shared a recipe for vegan chocolate frosting last week. Set aside. Sorry, your blog cannot share posts by email. There was a lot of trial and error involved in the chocolate cake recipe making. Serves. ( Log Out /  Incredibly moist and intensely chocolatey, this is the ultimate paleo and keto chocolate cake.Whether you layer it up with our sugar-free buttercream frosting or simply do it sheet pan style with ganache, its bound to please the entire crowd!. In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking soda and … Remove your other layer from the pan by inverting it onto a separate plate, then carefully flip it and place it over your bottom layer. Note: this recipe post was first published on June 24th 2018, and has since been updated (slightly!) It has just made the nicest chocolate cake I have ever made. In a medium bowl, combine the flour, cocoa powder and salt. The strips can be easily removed so you’ve got a nice clean plate to present your cake on! Why? Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. When we say that this is the ULTIMATE vegan chocolate cake we mean that from the bottom of our hearts. THE Ultimate Vegan Chocolate Fudge Cake. If you love chocolate cake, you don’t have to give it up because of your egg-free, dairy-free … I don’t enjoy coconut oil overall but the cake itself is really fluffy which I love in my baking. Nominate for an award {{widget.title}} {{widget.description}} {{attribute.label}} ... Join thousands of people signing up to our free newsletter with exclusive vegan food news and never miss out on a vegan food launch again. I’d recommend checking on the cakes after about 25 mins in the oven! LAST UPDATED: April 10, 2019 • FIRST PUBLISHED: April 10, 2019. Ultimate Vegan Chocolate CakeDigging into a slice of cake with a good old cuppa is a great feeling. This way you’ll get frosting on the paper rather than the plate. Ingredients. Yep, … I actually want to hug you for uploading this recipe! Add more butter if necessary. ( Log Out /  Do you have a sweet tooth? October 12, 2018 OMG people, this cake is AMAZING! Start by stirring together your dry ingredients in a large bowl. What on earth do you use for eggs, I often get asked. I am not vegan but I like chocolate vegan cakes as the ingredients are easy to find. Perfect for cakes, brownies, desserts. Make sure that the vegan white chocolate is melted and is not warm to touch. A perfect celebration cake for a birthday or just a weekend treat. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … I love creating vegan recipes with bold flavors! Ultimate Vegan Chocolate Ganache/Glaze. My answer? Change ), You are commenting using your Twitter account. I wouldn’t recommend almond, but a gluten-free all purpose blend like Bob’s Red Mill might work. But the best bit? Melt the chocolate and add to the mixture, stirring continuously. Yay!! Tap the bowl (see tip above the recipe for an explanation!) Like this recipe? I used extra virgin coconut oil which made my cake taste a little bit coconuty and had a medicine after taste. Preheat the oven to 160°C. unflavored and unsweetened non-dairy milk. Can you use a different oil besides coconut oil if you are avoiding saturated fat? ( Log Out /  Vegan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thanks so much Marie! Nutrition information does not include frosting. You can enter your email and find out when new, delicious recipes are posted! Mix this together over low heat until the chocolate melts and combines with other ingredients. Smooth a layer of frosting over the top of the cake. Invert the second layer onto a separate dish, then peel off the parchment paper. And please stop back and leave me a review and rating below if you make it! Eggs do some binding and leavening in cake, but so do many of the vegan ingredients that are already in there! It's everything a chocolate cake should be; absolutely enormous, rich, moist, fudgy and unquestionably delicous. Ultimate Vegan Chocolate Cake. It’s totally vegan, utterly delicious and just brilliant. If you use my chocolate frosting, you can add the correct nutrition info for the amount of it you use. Sorry to leave you guys hanging for a whole five days with a frosting recipe and nothing to frost. Combine the soy milk and lemon juice in a small bowl, it … 6. Note – I use seed butter in this recipe for extra flavour, but you can replace this with more vegan butter or nut butter depending on your dietary requirements. I haven’t tested that, so no promises though! A Vegan Visit. I also cut down the sugar from 1 1/2 cup o to just 1 cup. didn't like? The sponge is light and airy and can be decorated as you choose – with an elegant chocolate ganache or fun plant-based party frosting! Both perfect for any celebration and a divine vegan dessert, this cake is a must-bake and best of all, it is free from dairy, eggs and nuts. Calories. This is the ultimate vegan chocolate cake recipe with a moist crumb and a chocolatey, light texture. Can’t wait to see how they turn out and happy baking!! In a large mixing bowl, combine the flour, sugar, baking powder and bicarb. I haven’t tried a gluten-free flour in this recipe, but I have used Bob’s Red Mill one-to-one gluten-free flour in a similar recipe and it worked, so I think so! Easy 15 Minutes Print. Ultimate Banana Chocolate Birthday Cake [Vegan] Dairy Free. Slather a layer of frosting over the second cake layer. I will substitute coconut oil for a flavorless or olive oil next time. In a separate medium-sized bowl, whisk together all of the wet ingredients. Binding is achieved by the gluten present in the flour, or if you’re making a gluten-free cake (and I’m honestly not sure how this one would work out if you tried that), your gluten-free flour should contain ingredients that perform the same binding function as gluten. 2 tbsp seed butter/ extra butter (or nut butter if you can eat this), 2 tbsp syrup (you could use honey if not vg), 290g plain flour (you can use gluten free). Once baked, allow to cool in the tin(s) before transferring to a metal rack. When I first started making allergen-free cakes, the kitchen turned into a science lab as I tested a multitude of egg replacements, from aquafaba to apple cider vinegar. and you should see bubbles pop on the surface of the mix. Thanks Isabel! To make the Ultimate Vegan Chocolate Cake: Add all of the dry ingredients to a large bowl and whisk together. I think so! Filed Under: Dessert Tagged With: baking, cake, chocolate. Add the oat milk mixture, vegan butter mixture and the vanilla extract, then whisk together (you can use an electric whisk for this). Pre heat your oven to 180° C/160° C fan/ 350 °F/ Gas mark 4 and line either a large cake tin or two sandwich tins. Perfect for parties and special occasions ♥. July 13, 2020 July 14, 2020. Preheat the oven to 350F and line and flour three 8″ cake pans with parchment paper, oil, and flour. Place cocoa powder and sugar in a small/medium bowl, and slowly add the vegan butter, 1 tbsp at a time. Your email address will not be published. This chocolate fudge cake is truly the ultimate chocolate fix. Really easy recipe, delicious, easy, fluffy and yummy! (As I want chocolate cake now and happen to be all out of coconut oil…), Yup! 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