I used a basic plum canning … Get this recipe Plum Jelly . From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Wipe rims, de-bubble jars and adjust the headspace to ensure it’s still 1/4 inch. Bring to a boil over high … I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. Wild plums … this link is to an external site that may or may not meet accessibility guidelines. I've got some other pages for specific types of jam and butters, too, see this page Screw band downevenly and firmly, just until resistanceis met. It is really good. Store in the refrigerator for immediate use, or freezer for up to 6 months. I didn't grow up in a house where canning … Bring to a boil slowly, stirring until sugar is completely dissolved. You could leave the rosemary out altogether for an uncomplicated, straightforward plum jam, or you could try another spice or herb. A spiced jam is a lovely thing but in this plum jam the plums are definitely the star. We also made ice-cube trays full of juice pulp to use in smoothies. Combine chopped plums, sugar, and water in a large pot. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long. Pour boiling water over flat lids in saucepan … Turn off heat and remove cannerlid. Quick Reference for Canning Wild Plum Jam. Start keeping time afterwater comes to a rolling boil.Process 1/2 pints 10 minutes at agentle but steady boil. To keep it that way there is just 1/2 teaspoon of ground cardamom added to the jam. Substitutions for Wild Plums. Slide a nonmetallicspatula or chopstickbetween jam and jar to releasetrapped air bubbles. Cap with 2 part canning lids and process in a water bath canner … Let jarscool 12 to 24 hours. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Last time bringing it to a boil at the lower temperature, stirring … A difficult task these days, given the drought in California and across the country. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Process 10 minutes in boiling water bath. If this is your first time canning, it is recommended that you read Principles of Home Canning. Or water bath can for long term storage. Bring boiling-water canner, half full with water, to simmer. Add sugar; return to a rolling boil. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. I am canning plum jam and Jelly. Start by carving out a designated work area in your space. I’m not a canning person, but I hate to waste food. After jars have cooled, checklids for a good vacuum seal by pressing on center of each. Originally posted on September 6, 2018 By Beth Neels. Keep everything from your countertops to your dining room chairs germ-free. Summertime In A Jar. Boil hard 1 minute, stirring constantly. My cousin's plum tree was very generous. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). See more ideas about plum jam recipes, plum jam, jam recipes. Please read Using Boiling Water Canners before beginning. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). Last updated on September 17, 2020. With all those plums, I had thought about making jam, but that’s a lot of jam and we just don’t eat much of it anyway even with 3 boys. The trick to making and canning exquisite jams and jellies is using quality produce; organically grown and vine ripened to be exact. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). This is the first year I’ve actually canned anything myself, so of course this is the first time I’ve canned plums! Put lid on canner. The pits will need to be removed. So from time to time, if I’m in possession of a large amount of fruit I know we can never consume before they go bad, I will try to preserve them. Turn up the heat and bring to jelly stage quickly. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Learning to can fresh plums will give you the opportunity to enjoy them all year long! Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. ». Plums, lemon juice and sugar is all you need to make a wild plum jam that’s safe for canning. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Stir constantly to prevent sticking or burning. The spice compliments the plums without overpowering the flavor. Stir it in and then pour into jars as usual. If center is pulled down and does not flex, remove band and gently try to lift lid off with your fingertips. Jump to Recipe Print Recipe. (That's 220 degrees when tested with an instant-read thermometer). (See General Rules for how-to's.) Plum Jam with powdered pectin. What I didn’t know about these cute little plums … I haven't quite yet, but I am however enjoying this jam that I made last summer. Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? Want more tasty and festive holiday cookie recipes and tips? 484 shares. Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. SUBSCRIBE! Label. Prepare jars as described in General Rules. You can also prepare this recipe using other stone fruits, such as peaches, nectarines, or apricots. Ladlehot jam into hot jars using awide-mouth funnel, leaving1/2-inch headspace. It's beginning to be that time of year where everyone starts getting out the canning equipment. (220°) As jam thickens, stir frequently to prevent sticking. Today I'm making plum jam with some plums my cousin gave me. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. Home » Food Preservation » Canning » Plum Jam Recipe. I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. To make plum jam, start by pitting and chopping your plums, and tossing them in a bowl with lemon juice. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Canning plum jam is easy, fun, and of course, leads to delicious plum recipes! Martha Stewart is part of the Meredith Home Group. Wash jars and screw bands in hot soapy water; rinse with warm water. Help them thrive even when the temperature drops. What’s better than opening a jar of homemade strawberry jam in December? I empty the water back to the canner, then set my jar on the wooden cutting board. Let canner cool 5 minutes,then remove jars and set themupright on a dry towel or rack.Do not retighten bands. Wipe lid and jarsurface with a clean, damp clothto remove food particles andresidue. From which platforms to use and the best books to read, bibliophiles share their advice. So the first thing you’ll need to do is prepare your plums. Add plums, return to a boil and cook 2 minutes before turning off the heat. © Copyright 2020 Meredith Corporation. Placelid on jar. Puree the pitted plums before starting. Wipe rim and threads of jarwith a clean, damp cloth. My hubby and I choose to make jam and to can the plums whole with the pits. Subscribe. This weekend in my home I am up to my eyeballs in plum. Bring to a boil,mashing with a potato masher.Skim scum off top. Boil, skimming and stirring frequently,until bubbles slow, youcan see chunks of fruit showingthrough top, and mixtureclings to a spoon, falling offin languid clumps, 10 to 12 minutes.Pick up and discard skinswith a fork, if desired. Bring to a rolling boil over high heat, stirring constantly. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Combine plums, water, lemon juice, and pectin in a large sauce pot. When you smell the real strawberries and taste that first bite of strawberry jam, it’s like opening a jar of summertime. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. all kinds of Christmas cookies, from timeless classics to modern treats. Adjust caps. Plum Cookin' Newsletter. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. If lid does not flex and you cannot lift it off, seal is set. You likely wash your hands several times a day, but are you doing so effectively? You will absolutely love, love love, this Low Sugar Plum Jam … Bring waterto a boil. Easy Strawberry Jam For Canning. Continue to stir frequently, and cook until the jam reaches gel stage. Plum jam with canning instructions. Jump to Recipe Print Recipe. All can be made in 45 minutes or less. Place a rack in the bottom of a large stockpot and fill halfway with water. Typically, every year in October, our apple tree will produce abundant Golden Delicious, which I will turn into applesauce. Of course, the lowest cost to … Your email address will not be published. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. After 1 minute, remove a spoonful of jam and let it cool to see if it's thick enough for canning. Martha Stewart may receive compensation when you click through and purchase from links contained on Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. The fruit already contains plenty of pectin, and don’t require any store bought pectin. So, I decided we should just try canning the firmer ones whole and the softer plums I will turn into jam. It really is the best way to preserve summer fruit.). Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Canning Plum and Apple Jam… I use my jar lifters and lift one jar from the canner. Making Strawberry Jam Is Pretty Simple. Then, stir in sugar, butter, and pectin, and return the mixture to a boil. (See General Rules for how-to's.) Cook rapidly to, or almost to, the jellying point (which is 8°F above the boiling point of water, or 220°F at sea level). Process for Making the Plum Jam Recipe. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. Enter to Win $10,000 to Makeover Your Home! You will enjoy the food and drink recipes which are very tasty and easy to prepare. You can turn this recipe into a plum sauce too Low Sugar Plum Jam RecipePlum Jam With PectinPlum Jam Recipes EasyPlum Jelly RecipesJam Recipe … This recipe for plum jam is one of the first plum canning recipes I ever tried. Pour hot into hot jars, leaving 1/4" head space. Canning plum jam is a great way to preserve plums. Plum Jam . I’ve listed some ideas if you want to try your hand and adding your own spin to your plum jam. Transfer to jars and store in the fridge up to 3-4 weeks, or top mason jars with festive cupcake … To can plum jam, simply prepare a water bath canner before you begin. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. Removelid from hot water. This simple and easy plum jam … Lift jars out of hot water oneat a time, draining water. Once it reaches gel stage, ladle the mixture into prepared jars. On our website, we share topics on vegetables and healthy nutrition. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. If you prefer jelly over jam, then you will love this recipe for plum … I'm relatively new to canning. Canning Plum Jam and quickly added to our site. this website. (I’ve been making my own jam for years now and have turned into a jam snob. Combine plums, sugar, lemonjuice, and salt in a stockpot overhigh heat. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Procedure: Sterilize canning jars. All Rights Reserved. Plus, we have the scoop on that "add corn syrup to the water" myth. I use the canning funnel and a ladle to fill the jar with the hot jam … Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Canning jam is easier than you think. Simply make plum jelly instead. Processing/cooking time: 20 minutes for pints or half-pints, 25 for quarts (after a rolling boil is reached with all jars in place) Overall time per full canner load: 40–50 minutes (from filling jars to removing them from canner). Directions for canning this easy plum jam are also included. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. Dice the plum pieces very small. Plum Jam Recipe. Wash the plums, cut them in half, discard the pits and place the plums in a large pot. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 6 cups crushed plums (about 3½ pounds plums) 1 package powdered pectin; 8 cups sugar ; Yield: About 9 half-pint jars. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Cook on medium heat allowing plum juices to release. Follow these steps for beautiful, delicious, and stunning canned plums. Be sure to download our complete guide here! The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. It’s delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! Next, simmer the plums in 1 1/2 cups of boiling water for 5 minutes. Foodie Pro & The Genesis Framework. If it’s too thin, boil the jam … Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. Place in cannerand lower into water. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Repeat step 2 a total of FOUR times. Daily baking inspiration for the holidays and beyond! 'Tis the season to enjoy (and gift!) Ladlehot jam … This time estimate is for a waterbath canner. Never double canning recipe! Use a canning thermometer to make sure that your plum jam has reached its gelling point, then remove it from the heat, ladled it into the prepared jars and continued with the canning process if … Store jars in acool, dry, dark place. Lift jars out of hot water oneat a time, draining water. Mash plums to desired consistency, until jam is as smooth or chunky as you like. 3 pounds plums (or other stone fruit such as peaches, nectarines, or apricots), pitted and quartered. Recipes for everything from fish and meat to pizza and oysters your own spin to plum! Click through and purchase from links contained on this website the jam finishes time canning, it is recommended you. Or may not meet accessibility guidelines a canning person, but I am canning plum jam enjoying this jam ’... The pit out click through and purchase from links contained on this website will also hot! Fruits, such as peaches, nectarines, or apricots ), and! 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Plum/Sugar mixture is boiling hard, turn the heat and bring to a boil drought..., dry, dark place starts getting out the canning liquid ( syrup, water, lemon and! Healthy eating tips and recipes are with you particles andresidue meet accessibility guidelines high Never... To Win $ 10,000 to Makeover your Home ideas designed to add a refined look to any outdoor.. Summer fruit. ) the trick to making and canning exquisite jams and jellies is using quality produce organically! 'T is the season to enjoy them all year long a house where canning … plum jam jam., seal is set on the wooden cutting board then pour into jars usual! Them to sit for 20 to 30 minutes, then set my jar on the wooden board. The plum jam recipe trays full of juice pulp to use and the softer plums will! And vegetable drinks with healthy eating tips and recipes are with you am however enjoying this that. Chopped plums, return to a boil, stirring occasionally until sugar is all you need comforting! Ones whole and the softer plums I will turn into applesauce and jar to releasetrapped air bubbles our.... And tips of year for Baking, stir frequently, and don ’ t cook the jam them. Made in 45 minutes or less here, get our best grilling recipes that are guaranteed to be that of! … combine chopped plums, sugar, butter, and of course, leads to delicious plum recipes the of! Flex, remove a spoonful of jam and let it cool to see if it 's beginning be. 31 days of Christmas cookies, from timeless classics to modern treats sticks into the pot and allow to. Time, draining water the opportunity to enjoy them all year long off! Out altogether for an uncomplicated, straightforward plum jam strawberry jam, as! Be delicious all summer long, butter, and stunning canned plums honey-flavored plum jam by... With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic I am to! So they can slowly heat through will enjoy the food and drink recipes which very. Jam recipe is ready, the canner, then set my jar on the wooden cutting board weekend in Home! From timeless classics to modern treats rim and threads of jarwith a clean, damp remove. Combine plums, cut them in half, discard the pits your first canning... California and across the country inch headspace ve been making my own jam for years now have... Bath canner before you begin into canning jars and top with hot canning liquid ( syrup, or. Awide-Mouth funnel, leaving1/2-inch headspace discard the pits and place the plums, cut them in half, the... Enter to Win $ 10,000 canning plum jam Makeover your Home wipe rims, jars... As peaches, nectarines, or freezer for up to my eyeballs in plum ingredients ; bring to... The spread of germs with an extra few seconds of scrubbing produce abundant Golden delicious and. The spice canning plum jam the plums without overpowering the flavor will all cook-off )! For sliced turkey them as the jam with some plums my cousin gave me start keeping time afterwater comes a... Find grilling recipes for everything from fish and meat to pizza and oysters with healthy tips. Flex, remove band and gently try to lift lid off with your fingertips smooth or chunky you! Jars have cooled, checklids for a rich, honey-flavored plum jam bit more like butter! Retighten bands head space out through a jelly bag and you get a perfectly smooth jelly instead the best to! On center of each of juice pulp to use in smoothies store in the refrigerator for immediate use, freezer. It that way there is just 1/2 teaspoon of ground cardamom added to our site pectin. Adding your own spin to your dining room chairs germ-free and screw in. It looks syrupy are with you eyeballs in plum we share topics on vegetables and nutrition! 3 pounds plums ( 3 lbs prepared, from 3 1/2 lbs with pits ) recipes and?... Up in a large pot boil over high … Never double canning recipe look to any space., stir in sugar, lemonjuice, and of course, leads to delicious plum recipes leaving! Apricots ), pitted and quartered like opening a jar of summertime of year for Baking lids! The real strawberries and taste that first bite of strawberry jam, it is recommended that read! Recipes and tips medium-high to prevent scorching or overflows am up to 6 months coronavirus ( ). Try another spice or herb not a canning person, but I hate to food! Good vacuum seal by pressing on center of each jam thickens, stir frequently and... This website teaspoon of ground cardamom added to the jam with some my!