Served with asparagus and angel hair pasta. Cheesecake Factory Steak & Chops Menu: Steak Diane: $19.95: Hibachi Steak: $20.50: Grilled Rib-Eye Steak: $27.95: Filet Mignon: $29.95: Cheesecake Factory Side Dishes: French Fries: $4.95: Sweet Potato Fries: $5.95: Mashed Potatoes: $4.95: Macaroni & Cheese: $6.95: Green Beans: $5.50: Corn Succotash: $5.50: Sauteed Spinach: $5.50: Grilled Asparagus: $6.95: Cheesecake … With fresh mushrooms, garlic, spices, grilled onions, lettuce and tomato. Romaine lettuce, grilled chicken, feta cheese, avocado, organic dried cranberries, raisins, pears, fresh orange and pecans tossed with vinaigrette. Served with bleu cheese dressing and celery sticks. Topped with sour cream, salsa, avocado and salsa verde. Served with mashed potatoes, green beans, buttered corn and remoulade sauce. * DISCLAIMER: Information shown on the website may not cover recent changes. HOT SPINACH AND CHEESE DIP 11.95 Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. Layers of rich chocolate cake and fudge frosting. Tex Mex Egg Rolls: $13.69: Spicy chicken, corn, black beans, peppers, onions and melted cheese. Dulce de leche, caramel, malt and vanilla ice cream. Cheesecake Factory Worth it 4/5: From their clean presentations, incredibly large menu, huge portion sizes, and reasonable price -- we would say it is worth it. Fresh miso-marinated salmon. Reese’s Peanut Butter Chocolate Cake Cheesecake. Grilled chicken breast layered with mixed greens, cucumber, green onions, red and yellow peppers, green beans, carrots, mango and crisp wontons with macadamia nuts and sesame seeds tossed in vinaigre, Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro tossed in vinaigrette garnished with avocado crea. Served with cilantro dipping sauce. Hot Spinach and Cheese Dip: $13.69: Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Warm artisan bread with garlic butter, mozzarella, Parmesan and romano cheese. Hand-battered and fried crisp. Fresh mozzarella, basil and tomato sauce. Served with french fries or green salad. Enough for Two. Topped with white chocolate mousse. Crispy crumb coated macaroni and cheese balls over creamy marinara sauce. Served with tamarind-cashew dipping sauce. Served chilled. Served with french fries or green salad. Served with julienne vegetables, miso sauce and rice. Ground beef, mushrooms, carrots, peas, zucchini and onions in sauce covered with a mashed potato-Parmesan cheese crust. Monster burrito with chicken, cheese, cilantro rice, onions and peppers. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. Crispy outside, smooth and creamy inside. Farm raised, lightly breaded and fried crisp. Crisp tortilla chips covered with melted cheeses guacamole, sour cream, jalapenos and salsa. Served bubbly hot with tortilla chips and salsa. Freshly roasted turkey breast, bacon, lettuce, tomato and mayo on white toast. Small filet Mignon. Chicken breast sauteed with fresh mushrooms in rich Marsala wine sauce over bow tie pasta. Creamy cheesecake loaded with chocolate chip cookie dough with walnuts. Peanut butter cups in original cheesecake with layers of delicious fudge cake and caramel. Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Crispy outside, smooth and creamy inside. include a huge list of options including sliders, rolls, dips, blasts,kebabs, wraps, soups, cakes, nachos, wontons, wings, cakes and many different salads.. Served with mashed potatoes and fresh asparagus. Your email address will not be published. Belgian endive, radicchio, glazed pecans, bleu cheese and vinaigrette. Sauteed mushrooms, onions and mayo covered with melted Swiss and fontina cheeses. SPINACH and ARTICHOKE DIP California Pizza Kitchen Copycat Recipe Serves 8 1/4 cup olive oil 2 tablespoons unsalted butter 3/4 cup diced white onion, cut into 1/8 inch dice 2 tablespoon minced garlic ... Copycat Recipes for items on the menu at Cheesecake Factory restaurants. Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and fresh basil. A delicious blend of crab, artichokes and cheese served with grilled bread. Crispy wrappers filled with spiced chicken. Finished with white chocolate. Penne pasta, honey-glazed chicken, asparagus, red and yellow peppers, peas, garlic and onions in spicy chipotle Parmesan cream sauce. Served with mustard sauce. Pay attention that Cheesecake Factory opening and closing hours may vary on weekdays, Sundays, and holidays. With croutons, Parmesan cheese and special Caesar dressing. Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse. Served with dipping sauces. Served with mashed potatoes, gravy, grilled onions and corn succotash. Creamy cheesecake swirled with caramel, peanut butter, butterfingers and peanut butter cups. In fact, the first commercial Cheesecake Factory was founded in 1978 and fortunately, the company is still running smoothly and continuously prospering. Slow-roasted pork, ham, Swiss cheese, pickles, mustard and mayo on a grilled and pressed Cuban style roll. Made with brown rice, farro, black beans, fresh beets and onions on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. With fresh mushrooms, garlic, spices, grilled onions, lettuce and tomato. Served with guacamole, sour cream, salsa and black beans. Bite-sized burgers on mini-buns with grilled onions, pickles and ketchup. Served with french fries or green salad. Served with french fries or green salad. Served with lettuce, tomato and pickles. Soooo I am a very huge fan of spinach dip and I actually was craving some today, so I decided to go to the Cheesecake Factory. Served with black beans and rice. Served with french fries or green salad. A Cheesecake Factory comfort classic. What are Cheesecake Factory hours of operation for today? The Cheesecake factory menu with prices was born. Served with mustard sauce. Hot Spinach And Cheese Dip $ 11.5: Tex Mex Eggrolls $ 10.95: Fried Calamari $ 11.95: Buffalo Blasts $ 10.95: Fire-Roasted Fresh Artichoke $ 10.95: Warm Crab & Artichoke Dip $ 11.5: Sweet Corn Tamale Cakes $ 10.95: Ahi Carpaccio $ 12.95: Thai Lettuce Wraps $ 13.95: Soup Of The Day (Cup) $ 5.5: Soup Of The Day (Bowl) $ 7.5: Factory Nachos $ 10.95: Factory Nachos with Spicy Chicken $ 13.5 Layers of red velvet cake and cheesecake covered in cream cheese frosting. Fried light and crisp with garlic dip and cocktail sauce. Served with mashed potatoes, green beans, buttered corn and remoulade sauce. Grilled Japanese eggplant, roasted red peppers, red onions, melted mozzarella cheese and garlic aioli on toasted bun. A Baltimore classic with char-roasted beef, melted fontina cheese, caramelized onions and horseradish sauce on a toasted roll. Fresh salmon with lemon sauce, asparagus and mashed potatoes. Served with angel hair pasta. Snickers bar baked right into creamy cheesecake and topped with fudge and caramel. Fried wings covered in hot sauce. Served with french fries. Served with french fries or green salad. Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. $10.95 1610 Calories A Smooth, Creamy Blend of Garbanzo Beans, Tahini, Garlic, Lemon and Olive Oil . Hot Spinach and Cheese Dip $11.95 Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbly hot with tortilla chips and … Sauteed mushrooms, onions and mayo covered with melted Swiss and fontina cheeses. Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate. Served with mixed greens, tomato and green beans tossed with our buttermilk black pepper dressing. Charbroiled with creamy fried macaroni and cheese balls, cheddar cheese sauce, lettuce, tomato, pickles and onions. Tex Mex Egg Rolls: $13.69: Spicy chicken, corn, black beans, peppers, onions and melted cheese. Grilled chicken breast with avocado, bacon, tomato, melted Swiss cheese and herb mayo. Fresh beets, apples, baby arugula, pecans and vinaigrette. Topped with vanilla ice cream, fresh strawberries and whipped cream. Shrimp and chicken sauteed with tomato, onions and peppers in very spicy Cajun sauce over fresh linguine. Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Served with mashed potatoes and broccoli. Served with french fries or green salad. Served with lettuce, tomato and pickles. Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Oven roasted tomatoes, pine nuts, extra virgin olive oil, lemon and Parmesan cheese. Tex Mex Egg Rolls: $13.69: Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa. Half chicken with mashed potatoes, carrots and watercress topped with light lemon garlic herb sauce. Light and fresh. The food came fairly fast and every ones looked really delicious. Smoked bacon and melted cheddar cheese with crispy onion rings and BBQ ranch dressing. Fresh mozzarella, basil and tomato sauce. Served bubbly hot with tortilla chips and salsa. Slow-roasted pork covered with BBQ sauce on a brioche bun. Fried wings covered in hot sauce. Topped with mango mousse on a vanilla coconut macaroon crust. Covered with red chile sauce and melted cheese. Hot Spinach and Cheese Dip at The Cheesecake Factory "Though I grew up close by, I never been to this restaurant. She is the… Mango, passion fruit, pineapple and coconut all blended with ice. Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. Sauteed chicken breast with lemon sauce, mushrooms and capers. Original cheesecake swirled with wild blueberries. Chicken breast, avocado, bleu cheese, bacon, tomato, egg and mixed greens tossed in vinaigrette. 1 lb. Served with french fries or green salad. Fresh tomatoes and mozzarella, fontina and Parmesan cheeses. American-style Kobe beef with sauteed mushrooms and onions. Banana cream cheesecake topped with Bavarian cream and fresh sliced bananas. Served with grilled corn cakes, black beans, salsa and sour cream. 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