Lift the cake ball out of the candy and let the excess drip off. Gently place a cake ball into the bowl of melted candy. Starting with a good base is crucial. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.) For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Slide the fork under the cake ball and lift it out of the candy, letting the excess drip back into the bowl. But cake pops hold a special place in our hearts. WHAT TO COVER CAKE POPS WITH. Use a small bowl and melt just enough candy to dip 10 to 15 cake balls. 7 Quick Tips and Tricks for working with cake pops. How to make cake pops. Melt about 1/4 of the candy in a small bowl. Once you have formed the balls, dip them in melted chocolate or candy coating. Cake pops should last at least the amount of time cakes do and could last longer if the coating … Set up a room-temperature sheet pan and place a cooling rack on top of it to catch drips. This timing will vary depending on the brand of candy melts you use, but is usually between 10 and 30 minutes. Dip Cake Pops in Candy Coating. If you melt the entire package of candy at once, it will cool and harden before you have time to dip an entire batch. Just add about 1/8 or 1/4 tap then stir, only add more of it is still too thick. The closer to room temperature the coating is, the better. Step 1: Baking . Even if you don't intend to use sticks, it can help to at least use a toothpick to avoid getting the white chocolate on your fingers. Or, you can use our DIY yellow cake mix. Once it reaches a nice consistency that will cling together when you roll it in a ball, you're there. This will prevent the candy coating from cracking. Adjust this ratio until you have a doughy consistency you can roll into a ball. 5 from 2 votes. Decorate with sprinkles immediately after dipping each pop. With my pops. Learn new craft techniques and tips from the experts. Use a toothpick to pierce any air bubbles. Dip cake pops, one at a time, into remaining melted candy. Melt the remaining candy. Cake pops can dry in two ways: Sitting on top of a cookie sheet or upright. Get this simple guide to turn leftover cake crumbs into cake pops. Prep time. Melt the remaining candy. // Leaf Group Lifestyle, How to Make Lollipops From Jolly Ranchers, This Birthday Cake on a Cone Recipe is What Your Party Needs, Fine Cooking: Master Class: Classic Chocolate Truffles. Which work perfectly together. Cooking time. Repeat at 30 second intervals at 50 percent power until the wafers have completely melted. You can always pop the pops in the fridge if you’re in a hurry. Can you colour the candy melts with gel food colouring? Enter in your email and password to create a FREE account. Create fun, portable treats by sliding a lollipop stick into the center of each cake ball, then using the stick to swirl the cake ball in the melted candy. Freeze a metal cookie sheet or sheet pan for 15 minutes; the cold pan will help the candy coating set quickly. When done, use a cookie scoop to create identical cake balls and place them in the fridge to chill for about 10 minutes. Now it's time to make the cake pop mix. Dipping cake balls is very similar to dipping truffles or other confections in chocolate. Plus, with a sturdy candy coating, they’re totally foolproof for making ahead and transporting. Like I did. It’s important to know what the coating is and how it behaves, then how to thin it and finally, dip into it! Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. She is living proof that you can earn a living with a degree in creative writing. Hold the cake pop upside down. You can also use a toothpick to puncture any noticeable air bubbles in the coating. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. Saved by Craftsy. Tap lightly to remove excess. Use the fork to touch up any openings or holes in the candy coating. Even if it doesn’t look like anything has happened, stir to move the wafers around to avoid scorching them. Cake balls are bite-sized morsels made of crumbled cake held together with icing. Dip each cake pop into the … For fun variations, you can try using recipes like carrot or banana. Experiment with several techniques to find the one that you prefer. Starbucks Cake Pops. When drying upright place cake pops onto a styrofoam pad that is easy to maneuver. From the kids' parties to fancy weddings, these little cuties are always the bite-size life of the party. The decoration is the last step to be performed in creating cake pops. Candy melts come in a … Then lift up the pop and encourage the excess coating to flow back into the bowl by making an up-and-down motion with your arm. Set up a room-temperature sheet pan and place a cooling rack on top of it to catch drips. Carefully let the cake ball roll off the fork onto a chilled cookie sheet or sheet pan. OK, this is the legit fun part: dipping your cake pops! Carefully shake off excess coating while still upside down, then turn right side up. Start by crumbling the baked and cooled cake in a mixing bowl. Stick your finished pop in a cake pop stand or styrofoam block, then repeat the process until all of your pops are coated. In one motion, dunk it into the candy coating until you see the coating cover the entire ball and meet the stick. Now stand back and admire those beauties until the coating is completely dry and hard. 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