Your Rating has been successfully submitted. As storebought one, tends to be very dry and hard. Wondering what to cook today? This cake is having a unique aroma and texture due to the presence of mawa in it. This is a eggless version and it needs just a handful of ingredients you must have already have on hand. Mawa gives a fantastic flavour to this cake. finally, serve eggless mawa cake or refrigerate and enjoy for a week. Homemade Eggless Mawa Cake- This is a popular mawa or khoya based dessert recipe loaded with all kinds of dry fruits. Bake it at 170 degree for 35-40 min.in a preheated oven. Eggless Sooji Mawa Cake Recipe – This cake flour-less, all you need is some milk and Sooji to make this perfect tasty cake. Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and … Do try this recipe t home and drop a comment for me. Method. Also have a look at other cake recipes like almond upside down cake recipe, whole wheat banana walnut cake, coffee cake recipe, semolina coconut cake, jam cake recipe, simple eggless vanilla sponge cake, banana … This is eggless cake and we will be making it in a cooker. To begin making the Parsi mama cake, first and foremost, set the oven to preheat at 180 degrees C. Then, grease and adequately dust a 7" pan and set it aside for later use. now crumble the prepared mawa and add to cake batter. It can be served with tea or coffee. Prepared using mawa or khoya, heavy cream, yoghurt, all purpose flour, powdered almonds, butter, egg yolks, caster sugar, and gulkand; this cake recipe is a perfect fusion of Indian and Continental flavours. Thandai Mawa Cake is an easy to make recipe that is egg-less as well. Sign up to get daily ideas on meals, Wondering what to cook today? This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. Pour equal quantity of the batter into 6 greased and dusted 68 mm. To make about 8 cakes you will need: 1 1/4 cups (155gr) all purpose flour. … It is one of my favorites food recipes. Indian Mawa Cake is flavored with milk and cardamom, and then topped with nuts. Once the Rice Mawa Cake is set, cut into desired shapes and serve. Great recipe for Moist Mawa Cake. Assembling the mawa cake batter In another bowl, sift the dry ingredients: all-purpose flour, whole wheat flour, baking powder, and baking soda. It is a popular Parsi style cake. Take a deep-bottomed bowl and mix together the contents of both bowls for 2-3 minutes until all the ingredients are mixed well. You can even pack this in your kid’s snack box, for a weekday treat. To this mixture, add one egg at a time and whisk till well combined and smooth. I didn’t know about the mawa before I visited Pune. All you need to prepared this delicious cake recipe: is all-purpose flour, mawa, baking powder, butter, milk, eggs, sugar, and cardamom powder and you are good to go. Super Moist Mawa cakes or Cupcakes are delicious … It is flavored with cardamom and topped with pistachios and almond flakes. The mawa cake is just awesome and that recipe for mawa is perfect for the festival season. Your delicious mawa cake is ready to serve. Mawa cake recipe – absolutely delicious Iranian style eggless cake made basically with mawa and ghee. I do not like store bought mawa and this MW version is perfect. The conventional mawa cake recipe doesn’t have any other spice except cardamom Cover with rolled marzipan and garnish with seasonal fruits and serve warm. Repeat with remaining flour and milk until you get a smooth, pourable mixture. … You can also sprinkle some additional cardamom powder for added flavour. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter, Indulge in the sweetness of this mouth-watering Mawa Cake which you can make to treat your loved ones. 1- In a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. In other words, it is milk that has been thickened by continuously stirring it over medium heat. Add the crumbled mawa and mix very well. Subscribe to get daily ideas on meals. Serve it at a tea party along with crunchy Pan Fried Onion Pakoras, Non-Fried Corn & Cheese Bites and Masala Chai. Prepared using mawa or khoya, heavy cream, yoghurt, all purpose flour, powdered almonds, butter, egg yolks, caster sugar, and gulkand; this cake recipe is a perfect fusion of Indian and Continental flavours. For mine, I will make it a bit tasty. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios), Last Modified On Wednesday, 28 December 2016 07:25, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, 12 Great Homemade Cookies & Cakes For Christmas & Holiday Season, Kandarappam Recipe (Chettinad Sweet Appam), 4 course Vegetarian Thanksgiving Party Menu, 12 Incredible Eggless Treats For Your Christmas Celebrations, Best Of 2015: 39 Indian Vegetarian Cuisine Recipes, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Finally, add khoya in the bowl and mix once again using a spoon, the cake mix is ready now. Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. With Christmas round the corner a cake recipe is a must. Whisk everything together and set aside. Make Indian Milk Cake (Alwar Ka Mawa): Add 2.5 liters of milk to a thick bottomed pan. Combine the condensed milk, melted butter, vanilla essence and 2 tbsp of water in another bowl and whisk well. Place the tin in the preheated oven to bake for an hour or till a skewer inserted in the center of the cake comes out clean. Sprinkle the cardamom powder. Then add the flour sieved with baking soda and baking powder directly into the cake mixture. A perfect dessert Mawa cake is a delicious Indian tea cake with mawa or milk solids as main ingredient. | For reprint rights: Times syndication service. Mawa Cake Yields: an 8 inch cake or 15-16 cupcakes 1 portion of homemade mawa (recipe below) or 200g unsweetened mawa 200g all purpose flour 300g sugar 200g butter 4 eggs 1 … Eggless Mawa cupcakes recipe, 3 ways of making Mawa Cake Recipe – Roasted Almond Mawa Cake, Kesar Pistachio Mawa Cake, Choco Chip Mawa Cake. Eggless Mawa Cake. Mawa gives a rich caramelized milky taste to the cake. It is a very rich cake that tastes like Indian Mithai and is very decadent. Sprinkle the almond and pistachio flakes around the surface. Let's work together to keep the conversation civil. In that case, you can simply cook the mawa with 1 tsp of ghee for 5 minutes so that it softens a bit. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. This cake is a fitting recipe to celebrate Indian festivals with the flavors of Thandai infused and Mawa (milk solids) used. Bake for 20 – 25 minutes at 180 degs and resist the urge to keep opening the oven. The next step is to add 1/3rd of the flour mixture and 1/3rd of the milk, alternatively and mix well between additions. Sprinkle some Pistachio and almond over it. Add the flour mixture, mawa pedas and nutmeg powder and mix gently with help of a spatula to make a batter of dropping consistency. I cant forget the first time I had it at a Parsi Bakery in Pune, and remember distinctly how the cake tasted so Indian. This is an egg free, super rich, dense cake studded with nuts and flavored with cardamom. (Recipe: Chef Elangova, Vivanta by Taj, Dwarka). A perfect dessert recipe to prepare on occasions like birthday and anniversary, this cake would be the star of the any party. Do not forget to like, share and su A melt in mouth super moist mawa or khoya cake. Mawa cake batter will be thicker than other cake batters so its fine , but it shouldnt be dry .The wet ingredient here is milk , to make batter with ( instead of eggs ) grease either a cake tin , or muffin cups or ramekins , use a ladle to scoop batter into each ramekin, upto 3/4 th full, place carefully on a circular plate or a tray and place inside the heated pan . Eggless Sooji Mawa Cake Recipe After 2 mins, take out. Mawa or khoya is made from reducing full fat milk on slow heat until all that remains is a mass of slightly caramelized granular dough-like milk solids. Firstly, mawa also popularly known as khoya is a dairy product and very easily available in India. Once it starts to boil, lower the heat. Indian Tea Cake Eggless Recipe, Coffee Cake. Transfer the batter in a greased baking tin. pour the milk and cream. If you are looking to impress someone special, then you must try this Fusion recipe, it will for sure win their heart. (2½â€) diameter aluminum moulds. Delicious Eggless Mawa Cake Recipe – a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones 😉 Usually make these very often sometimes eggless sometimes not. Bring it to a quick boil over high heat while stirring in between. How to Make Mawa Cake 1. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. Pour the batter into the prepared pan and even out the top. How to make Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios) To begin making the Parsi mama cake, first and foremost, set the oven to preheat at 180 degrees C. Then, grease and adequately dust a 7" pan and set it aside for later use. mix well using cut and fold method. Garnish it with chopped pistachios and refrigerate it for an hour to set. Next, in another bowl mix together heavy cream, rose petals, butter, vanilla essence, gulkand, and yoghurt. Every time I visited Pune thereafter, I would make time to go have my share of this Mawa Cake. Remove once they are golden brown and cool – the Mawa Cakes tastes best with a hot cup of tea and can be stored for upto 4 – 5 days in an airtight container. I guess it was because of the use of cardamom in it - a spice that is so common to our traditional Indian sweet dishes. Give a … Some other popular and easy to make tea time cake recipes are. For this Eggless Mawa Cake, simply crumble the store-bought mawa and add it to the creamed butter and sugar mixture as seen below. - Recipe Dessert : Mawa cake … Now, add egg yolks in the prepared yoghurt-flour mixture, and beat well using an electric beater till peaks form. Spoon the Mawa Batter into the tray and spread it evenly down. 2. Hey everyone, it’s Jim, welcome to my recipe site. Editor's pick on the best recipes, articles and videos. Homemade Eggless Mawa Cake is a very healthy dessert that is made with khoya and dry fruits toppings. In another mixing bowl, using a electric hand blender, whisk together crumbled mawa, butter and sugar for 4 to 5 minutes till the mixture is creamy, pale, light and fluffy. Take a large bowl and sift together all purpose flour, baking powder, baking soda, salt, almond powder, cardamom powder, caster sugar in it. Here is a very easy and simple mawa cake recipe. This cake is a delight in every bite, not overly sweet, perfect for celebrations like Diwali and easy to make too. Don't wait much and put that creative hat on and treat your family and friends with this drool-worthy cake recipe! Pre-heat oven to 350 F degrees and spray a 8-inch round pan with baking spray and set aside. Mawa cupcakes recipe is the Cupcakes enriched with fresh Mawa/Khoya(reduced milk), butter, and wheat flour topped with chopped roasted almonds, pistachios, and chocolate chips. To homemade mawa for this recipe: combine 2 tablespoons ghee, 1.5 … Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth. STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE 1.Preheat the oven to 350 F, position a rack in the middle of the oven. Next, sieve together the all purpose flour, baking powder, salt, cardamom powder into a bowl and set aside. Fill the prepared cake mix in cake mould and bake at 170 degree Celsius for 25-30 minutes. Yes, khoya gives it a caramelized texture too & cardamom has taken its essence to another level. It has a strong … Remove the cake from the oven, allow it to cool and serve it at a tea party along with crunchy Pan Fried Onion Pakoras, Non-Fried Corn & Cheese Bites and Masala Chai. Mawa Cake Recipe Card Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of … Mawa Cake Ingredients: For the Mawa 1 litre full fat milk For the cake: 2 cups cake flour * see notes 1/2 cup grams unsalted butter softened at room temperature 3/4th cup mawa, crumbled 1-1/4 cups castor sugar 5-6 Eggless Mawa Cake Recipe Card Email Save Print Fusion cuisine is one that combines elements of different culinary traditions. Eggless Mawa Cake Recipe – Khoya Cake Recipe with step wise pictures. Help us delete comments that do not follow these guidelines by marking them offensive. Use homemade fresh mawa. Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha. now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk. Today, I will show you a way to make a special dish, eggless mawa cake. 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Diwali and easy to make about 8 cakes you will need: 1 1/4 cups ( 155gr ) all flour... Unique aroma and texture due to the cake mixture cup ( 190 )... Pre-Heat oven to 350 F degrees and spray a 8-inch round pan with baking spray and set aside super! Dessert recipe to prepare on occasions like birthday and anniversary, this cake would be star... Khoya cake due to the cake mix is ready now and sugar mixture as seen below mawa cake simply! Add 1/3rd of the milk, melted butter, vanilla essence, gulkand, then... Hat on and treat your family and friends with this drool-worthy cake recipe with wise. Is one that combines elements of different culinary traditions, cardamom powder for added flavour the all purpose,! Mawa Taste is eggless cake made basically with mawa and add to cake.! Let 's work together to keep opening the oven also sprinkle some additional cardamom,! Mix very well and it needs just a handful of ingredients you must try mawa cake recipe... Rice mawa cake or refrigerate and enjoy for a weekday treat melt in mouth moist! That creative hat on and treat your family and friends with this drool-worthy cake recipe doesn’t any... And is very decadent Elangova, Vivanta by Taj, Dwarka ) the party! Caramelized texture too & cardamom has taken its essence to another level well between additions 155gr...