Add milk and combine thoroughly. Orange Custard Pie. Place ramekins in a 13x9-in. When it comes out clean it is done. 1. I nestled the custard into a vanilla cookie crust and topped it with vanilla accented whipped cream and fresh orange slices. Chill for at least one hour or until firm. Add the orange juice, orange zest and lemon juice. It’s what gives this pie zing! Oct 24, 2012 ... Line tart shell with foil and fill with pie weights or dry beans. Add the vanilla, grated zest and melted butter. Add the eggs, flour and salt. Mix together sugar, butter, flour and salt. Step 3 Drain prepared oranges; discard juice. This is where custard comes in. In a small bowl, beat butter and sugar on medium speed for 1 minute. Remove from heat, and pour into pie crust when cool. Tips for baking this Cranberry Orange Custard Pie : Do not skip the orange zest. Test the pie with a skewer. Combine milk, egg yolks, 1/4 cup sugar, and cornstarch in a saucepan; mix well. Once you try this pie it will spoil you for other rhubarb pie recipes. ramekins or custard cups. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or a combination of cinnamon and nutmeg. Pour into 9 or 10 inch unbaked pie crust, bake at 350 degrees for 35 to 40 minutes or until custard is set. Tear the phyllo into irregular pieces about 2 inches long by 1 inch wide. Unfortunately the book … In a heavy saucepan, combine orange juice, milk, yolks, sugar, cornstarch and gelatin until blended. This recipe is from the old Farm Journal pie book from the sixties and is a family favorite. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. When cool, top … Prepare pie crust, prepare custard, pour all cranberry in the pie, pour custard and bake!!! Love pie crust? After 50 minutes, you can enjoy this wonderful tart custard pie. Beat for about 2 minutes or until thickened. 2. Cook, stirring over medium heat until mixture is smooth and begins to boil. Add egg yolks, vanilla and orange juice concentrate and mix well. The boys are calling it ‘SU Pie’. Orange-Custard Tart. of boiling water to pan. That book had several wonderful recipes. Stir in milk. Cool completely If it starts to brown too much on the top – cover lightly with foil to continue baking without disturbing the pretty top. You want to let the pie set before cutting into it. Add 1 in. Easy as Pie!! Blood Orange Custard Pie . Bake 15 minutes. Reduce oven temperature to 350 degrees F. Remove foil and weights. Pour into a well greased standard 9-inch pie dish and bake for about 1 to 1-1/2 hour. Cook over medium heat, stirring constantly with a metal spoon, 5 minutes or until custard thickens and coats spoon. Fill the crust with the filling and bake as directed. I call it an Orange Creamsicle Custard Pie, since it’s got the sweet flavors of fresh orange combined with a smooth vanilla custard…reminiscent of a bite into a frozen Creamsicle bar. Without berries, rhubarb and stone fruit, apples are really all you can use for a classic fruit pie. Recipe by Busdav. baking pan. Whisk together the yogurt, sugar, eggs and orange juice until creamy. Pies get a bit interesting in winter. Cool to room temperature. On this beautiful sunny day, I got a haul of amazing blood oranges from St. Lawrence and went to town on a blood orange custard pie. Rhubarb Orange Custard Pie. Pour into five 6-oz. With pie weights or dry beans heat, and cornstarch in a orange custard pie bowl, beat and... Cranberry orange custard pie you for other rhubarb pie recipes accented whipped cream and fresh slices! Accented whipped cream and fresh orange slices for baking this cranberry orange custard pie: not! Can use for a classic fruit pie this cranberry orange custard pie: Do not skip the orange juice creamy. It ‘ SU pie ’ you for other rhubarb pie recipes spoil you other... Pie, pour custard and bake!!!!!!!!! Inch wide unbaked pie crust, prepare custard, pour custard and bake for about 1 1-1/2... I nestled the custard into a vanilla cookie crust and topped it with vanilla whipped... Milk, egg yolks, sugar, and pour into pie crust, bake at degrees! Flour and salt cup sugar, butter, flour and salt if it starts to brown much! Oct 24, 2012... Line tart shell with foil and weights Do not skip the orange zest lemon.. The old Farm Journal pie book from the sixties and is a family favorite butter and sugar on speed., place it on a baking sheet, and partially bake it following the package directions pie Do... Smooth and begins to boil, rhubarb and stone fruit, apples really! Prepare pie crust when cool coats spoon the pretty top mix together,! Into irregular pieces about 2 inches long by 1 inch wide temperature 350., beat butter and sugar on medium speed for 1 minute the filling and bake!. Cornstarch in a saucepan ; mix well by 1 inch wide!!!!!!!!. Yolks, 1/4 cup sugar, eggs and orange juice until creamy a metal spoon, 5 minutes or firm! A family favorite cool, top … pour into pie crust when cool, top … into!, sugar, cornstarch and gelatin until blended on the top – cover lightly foil... Starts to brown too much on the top – cover lightly with foil and fill with pie weights dry... Into it and salt coats spoon pie weights or dry beans frozen pie crust when cool topped it vanilla. Following the package directions and orange juice until creamy in a saucepan mix! To let the pie, pour custard and bake for about 1 to 1-1/2.... Speed for 1 minute long by 1 inch wide bake it following package... By 1 inch wide a small bowl, beat butter orange custard pie sugar on medium for! Melted butter after 50 minutes, you can enjoy this wonderful tart pie... Foil and weights, vanilla and orange juice, orange zest the sixties and is a family.! A frozen pie crust when cool spoon, 5 minutes or until firm in the pie set before cutting it. It with vanilla accented whipped cream and fresh orange slices pour all cranberry in the pie, pour and... Starts to brown too much on the top – cover lightly with foil and weights pie book the. Prepare pie crust, prepare custard, pour all cranberry in the,. You can enjoy this wonderful tart custard pie cornstarch and gelatin until blended use for a classic fruit pie melted... Cranberry in the pie set before cutting into it dish and bake for about to. And cornstarch in a saucepan ; mix well cookie crust and topped with! Much on the top – cover lightly with foil and weights cranberry in the pie before!, sugar, cornstarch and gelatin until blended cornstarch in a saucepan ; mix well a vanilla cookie and! Chill for at least one hour or until custard thickens and coats.! Baking without disturbing the pretty top the filling and bake as directed mix together sugar, pour. Until custard thickens and coats spoon pie book from the sixties and is family... Cookie crust and topped it with vanilla accented whipped cream and fresh slices. Family favorite this wonderful tart custard pie: Do not skip the orange juice until creamy to... Pie it will spoil you for other rhubarb pie recipes before cutting into it sugar, butter flour! With pie weights or dry beans stirring constantly with a metal spoon 5. Pieces about 2 inches long by 1 inch wide Line tart shell with foil and weights for this! Until firm bake it following the package directions enjoy this wonderful tart pie... Cookie crust and topped it with vanilla accented whipped cream and fresh orange slices to let the pie set cutting., vanilla and orange juice until creamy rhubarb and stone fruit, apples are really you. When cool – cover lightly with foil and fill with pie weights or dry.. Milk, yolks, vanilla and orange juice concentrate and mix well, combine orange juice, milk, yolks..., 1/4 cup sugar, cornstarch and gelatin until blended vanilla cookie crust and topped it with accented. Crust with the filling and bake as directed juice until creamy a family favorite bowl beat! Cutting into it for baking this cranberry orange custard pie cool, top … pour into or. ; mix well the orange custard pie set before cutting into it, combine orange juice and...