Baker: An Italian chef preparing a truffle for diners. Don’t let jargon stand between you and your to-do list. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. For example, if you want your chef to have specific training from a culinary arts school or four-year college, be sure to specify this in your job description. Head Chef job description. Build My Resume Now Sous Chef Job Description Example. In the same way, your chef job description must also engage and entice jobseekers. REPORTS TO: General Manager / Food and Beverage Director POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Prep chef or prep cook positions represent the first rung on the career ladder for a professional cook. This means he/she has a real vital role to play in a commercial kitchen. A chef is responsible for many tasks inside a restaurant's kitchen, from managing and training kitchen staff to developing and preparing new recipes and dishes. They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. If you want to apply for a new job, we’ll inspire you with our cook chef resume example. If you mistakenly communicate that a desired skill is actually essential, or vice versa, this miscue could counter-productively affect your pool of applicants. The most essential aspect of the specifications is which skills and experiences you require, versus which you prefer but are not necessary. This means that the experience the position requires can also be quite broad. Chefs have different responsibilities depending on their skill level. Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. Manual dexterity: Knife skills are an important part of the job. A chef plays several roles in their daily work in a kitchen. A Chef is in charge of preparing the food a restaurant serves. Use it to save time, attract qualified candidates and hire best employees. You are also responsible for cleaning, washing dishes and making sure everything is in its proper place. New professional chef careers are added daily on SimplyHired.com. The general term will optimise your job title to show up in a general search for jobs of the same nature. Applicants should be aware that this … We’ll get you noticed. Because of this wide range of responsibilities, a chef must have an equally wide array of skills. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. Apprenticeship: Related jobs. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. We’ll show you what’s recommended to put in the skills, objective, duties and responsibilities sections. Ask questions, find answers, get tips, and dig deeper into our product. Modify this Chef job description template and post to online boards and careers pages to attract qualified candidates with solid cooking skills. Professional Chef Job Description Template. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. Read the minds of our team of HR writers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Chef Job Description Example/Template. Some are culinary students or recent graduates, newly arrived apprentices, or outright beginners learning on the job. Struggling with a task or project? As a commis, apprentice or trainee chef, you'll: 1. get to grips with the fundamentals of cooking, such as knife skills. Sign up for jargon-free hiring resources. Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. This may include hiring, training, and supervising kitchen staff as well as directing them on a daily basis. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen.Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. To do this, use bullet points. To get you started, here are some tips for creating an effective job description. You want jobseekers to grasp the expectations and duties of the job at a glance. Professional Chef Jobs description Professional chefs are the core of the food service industry. If you wish to become a head chef, you will probably have to start from the bottom and work your way up. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. In an executive chef job description, it is essential to highlight the level of management experience needed to do the job. Below are some examples of chef job responsibilities you may want to consider: As previously mentioned, the range of possible job responsibilities for a chef is vast. Some executive chefs … See. The sous chef is a professional cook and also called a culinary chef. Americas: +1 857 990 9675 Description; Education required. This chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. The goal of any Chef is to prepare food that is tasty and people enjoy eating There are no specific education requirements to hold a … They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. A chef also provides specific training and directions to staff in regard to cooking and preparing each menu item. An executive chef is in charge of running a kitchen. Offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Head Chef Resume Examples. There is also a Traineeship in Professional Cookery programme which is a recent attempt by Failte Ireland to address the skills deficit within the hospitality sector. Some Chefs specialize in a particular area of the food industry, and some adopt a variety of styles. Description - Skills - Education - Trends. • Post it to 20+ job boards in seconds – for FREE! Based on recent job postings on ZipRecruiter, the Professional Chef job market in both Chicago, IL and the surrounding area is very active. Get clear explanations of the most common HR terms. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. These professionals also monitor and administer the food prepared in the kitchen by staff members. In addition, superior cooking skills are also required. Post now on job boards. The lowest 10 percent of earners made $24,770 a year or less, while the highest-paid 10 percent earned $74,060 a year or more. Save. Americas: +1 857 990 9675 It is important to highlight the ideal qualifications you want from a chef in the skills and qualifications section of your chef job description. How to Hire: 5+1 tips for hospitality recruiting, How to improve your restaurant turnover rate. Their specific duties vary depending on the type and size of the establishment for which they work. Post now on job boards. Make two lists of the specifications you are looking for, one for essentials and one for optional skills. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates? A great job title typically includes a general term, level of experience and any special requirements. For more details about what goes into a great chef job description, consult the example below. For example, an Executive Chef will create the menu and oversee kitchen staff. Since a chef position can encompass a wide range of duties, from menu preparation to hiring and firing employees, make sure to include examples that cover any or all of those functions in your chef job description. They are usually responsible for overseeing other cooks. Handled interviewing staff and interviewing, hiring, and training tasks for all restaurants. Executive Chef responsibilities include: Planning and directing food preparation and culinary activities Job description, objectives and summaries. The Description of a Professional Chef. Job Description (Responsibilities) •Ability to cook different dishes •Good in both local and continental dishes •Available for immediate employment. Chef Are you looking to join a company that invests in its people, recognises great work … opportunity for a motivated and ambitious Chef with a real passion for food where you’ll … talents to ours and see how far you can go as a Chef with Compass Group. Working Monday to Friday 1 out of 4 weekends, 37.5 hours a … Sous chefs are second-in-command and, among other responsibilities, make sure that all kitchen equipment is functional. Chefs may work in a variety of settings, from fine dining restaurants to hotels. The Bureau of Labor Statistics reports that there were 90,300 professional chefs and head cooks in the U.S. as of May 2011, and they earned an average income of $46,600 per year. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. As head chef, you will run the back-of-house. Do your research. Chef Resume Templates and writing guide. This Executive Chef job description template is optimized for posting on online job boards or careers pages and is easy to customize for your company. Arrange each in a hierarchical order from most important to least important, and make sure that the list is thorough but not intimidating. What Does a Sous Chef Do? This Head Chef job description template includes the list of most important Head Chef's duties and responsibilities. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Prospective students searching for Caterer: Job Description and Info About Becoming a Professional Caterer found the following information and resources relevant and helpful. Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales; Studying each recipe and gathering all necessary ingredients; Cooking food in a timely manner; Job brief. Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. Served as floor manager and training chef Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation Created 5 new menus and a wide range of recipes chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly 2. work in different sections of the kitchen, helping the chef de partie 3. be responsible for food preparation and basic cooking and also learn about portion sizes 4. listen to instructions and work as part of a team. Make corrections or terminate employees as needed when standards are not being followed, Coordinate all food purchasing, budgeting and planning operations with other staff members, Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible, Meet with customers as needed to arrange menu items and negotiate prices for catering weddings, banquets and other special occasions, Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards, Determine when additional help is needed to maintain satisfactory service, then recruit, interview and hire staff when needed, including kitchen workers and cooks, Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services, Knowledge of food-related curriculum and training techniques, Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products, Knowledge of food preparation regulations and standards, Ability to use common kitchen tools, including cutlery, graters and ranges, Familiarity with analytical food and menu preparation software, Supervise and manage kitchen staff, including scheduling, Plan menus and develop new recipes as required, Must be able to multi-task and work efficiently in fast-paced environment, Experience hiring and training sous chef and other kitchen staff required, Associate’s degree in culinary field preferred, Proven creativity in menu planning and recipe creation. As a chef at our popular restaurant, you’ll have the opportunity to create a stunning selection of diverse menu items for our customers. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. This free cook job description sample template can help you attract an innovative and experienced cook to your company. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. In an executive chef job description… Start a free Workable trial and post your ad on the most popular job boards today. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. Feel free to revise this job description to meet your specific job duties and job requirements. All rights reserved, Direct, prepare or supervise cooking and other food preparation activities on a daily basis, Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Self-motivated professional with outstanding skills as both Chef and Manager. This job is the perfect fit for those who want to develop their skills and work in a reputable restaurant with a loyal following. Add a few personal touches and you’re good to go. You’ll be able to put your skills to good use creating masterful dishes for lunch and dinner, as well as mouthwatering desserts and appetizers. POSITION TITLE: Executive Chef (Senior Management Level). Description. The low-stress way to find your next professional chef job opportunity is on SimplyHired. We provide HR-approved resume templates, built-in job description bullet point phrases to choose from, and easy export to MS Word and PDF. You should include at least six, but no more than eight, to make sure that you are giving a complete picture of the job without overwhelming applicants. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. Job Description … you Pension contribution More about the role: Chef Working for this prestigious client, we … Chef job description Job Ads. ranks number 1 out of 50 states nationwide for Professional Chef salaries. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. We are looking for an experienced, creative, and passionate head chef to join our team. ... Job Description Chef Based at Belmore Lodge, Lymington SO41 8DJ Pay rate: up to £14.83 Pay … Reporting to the Hotel Services Manager, the Chef takes the lead role in the management of … Send. These jobs are usually performed by novices. Larger restaurants may have an executive chef responsible for the management of the kitchen. Get clear, concise, up-to-date advice with our practical, step-by-step guides. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. Management FIRST – Our client is looking to recruit suitably qualified candidates to fill the position of a Chef. A job description is an internal document that clearly states the essential job requirements, job duties, job responsibilities, and skills required to perform a specific role. Job Title: Chef. He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef.. Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. Cook Chef Resume Sample. A personal chef cooks meals for an individual or a family. Connect with our team of Workable experts and other industry professionals. A Prep Chef's Duties. © 2020, Bold Limited. job boards today. We are looking for a Chef to join … They work in lunchrooms, cafeterias, restaurants, hotels, and other places that prepare and serve food. A chef’s job duties are more specific as the focus of their position narrows; personal chefs cook meals according to their employer’s tastes and may also be responsible for orderin… Job Description. In this role, you plan the meals and either shops for the ingredients or order supplies and groceries for delivery. Chefs should be able to work well and keep their cool in a fast-paced work environment. Remote work, technology, and engagement are hot topics in the New World of Work. There are over 7,259 professional chef careers waiting for you to apply! Matthew Maples . Generic Job Description Template: We also have a general job description template you can download that will cover any role. Europe & Rest of World: +44 203 826 8149 We are looking for a Chef to join our team and prepare delicious meals for our customers. A more detailed job description will cover how success is measured in the role so it can be used during performance evaluations. Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales, Studying each recipe and gathering all necessary ingredients, Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Slightly modify recipes to meet customers’ needs and requests (e.g. Chef - Contract Catering Unit - Amesbury Area - £9.00-9.30 p/h - Work life balance job! We make the hiring process one step easier by giving you a … Read our in-depth report. Our code geeks and HR experts are proud to introduce our new Free Resume Builder software to help you land more interviews in today’s competitive job market. A Chef is responsible for the preparation of a wide variety of cuisines. Resume's in PDF. What are some tips on how to write a professional job description? Remote work, technology, and engagement are hot topics in the New World of Work. Find and apply today for the latest Professional Chef jobs like Chef, Head Chef, Chef de Partie and more. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure, challenging, and deadline-driven environments. Samples included per resume section. Start each bullet point with a present-tense action verb so that candidates can begin to envision themselves in the role. Learn more about the features available and how they make each recruiting task easier. To ensure that you attract applicants with the skillset you desire, carefully craft the qualifications and skills section of your chef job description to be precise. Banish the blank page for good with our 1000+ HR templates. grillers and pasta makers), Advanced knowledge of culinary, baking and pastry techniques, Ability to remain calm and undertake various tasks, Up-to-date knowledge of cooking techniques and recipes. Professional Resume Builder. Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. For every hiring challenge, Workable has a solution. You will enjoy working with and receiving assistance from a remarkable team of waiters, waitresses and other supporting staff members who will help you make and deliver meals to guests promptly. If you want to take your skills and talents to the next level, come speak with us today! In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. Working as a chef de partie or section chef, yo… Requirements •A professional chef … A few examples of possible chef job specifications are as follows: • Browse 100s of templates across 40+ industries, • Customize your template with your company info & job requirements. Advertisement. Chefs are responsible for preparing meals at restaurants and hotels. Chefs may work in a variety of settings, from fine dining restaurants to hotels. Europe & Rest of World: +44 203 826 8149. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. If possible, have a hiring manager or review team read through this portion before posting. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. Since clarity is so important here, this section is another component of your chef job description where bullet points serve you well. More specifically, the job responsibilities section of a job posting gives potential applicants a feel for what their day-to-day life would be like in the position, so it is crucial to write it well and catch the attention of the candidate you want. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. A Professional Chef in your area makes on average $50,379 per year, or $1,165 (2%) more than the national average annual salary of $49,214. 7,259 professional chef jobs available. Executive chefs also have many duties beyond the kitchen. It is customizable and ready to post to job boards. Head Chefs coordinate the activity of kitchen staff and manage daily operations. A personal chef is typically self-employed and may work for one or more clients. They may be required to cook, bake and prepare predetermined menu items on a daily basis, or they may be asked to come up with new menu ideas and develop delicious dishes. 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