Kaniwa or Cañihua (Chenopodium pallidicaule)) is an upright plant form . Nowadays, the cultivation of kaniwa in the Andes has shrunk to 2,000 hectares, and many farmers choose to grow more popular crops such as medicinal herbs and oats. It has a mild, nutty flavor and is excellent in porridge or stew. Where To Buy It? Additionally, kaniwa has a slightly crunchy texture, while quinoa is fluffy and soft. Located at altitudes above 13,000 ft. (4,000 m), these organic farms are known for their harsh mountain climate, creating ideal conditions for kaniwa to thrive. Amazon review: customer reviews. Don’t forget; you can add some sweetener, fruits, and nuts. Both the stems at the top , like leaves and inflorescences are covered with white or pink vesicles. Organic Kaniwa . I bought Kaniwa grain seeds from my local Sprouts market, although I wish they carried organic Kaniwa as I’m always willing to pay a little more for the peace of mind I … Cooking with kaniwa: How to cook kaniwa . Simmer kaniwa stovetop for 15-20 minutes, stirring occasionally, until soft and the liquid has absorbed. Our gelatinized maca powder is a gluten-free superfood that is grown 13,000 ft. above sea level on the elevated mountains of South America, in the high altitudes of Peru on a natural reserve that is only fed by natural spring water. Prized for its versatility, kaniwa is packed with protein, fiber, iron, calcium, and antioxidants. We source the highest quality kaniwa from its place of origin, the Peruvian Andes. Both quinoa and kaniwa have a delicious nutty flavor, although kaniwa is slightly sweeter than quinoa. Moreover, You can use organic Kaniwa as a substitute for quinoa in any recipe. Find this product in our amazon store: Buy now . You can purchase it in Wegmans, Wal-Mart, or online at Amazon. Kaniwa are smaller than quinoa seeds -- about half the size -- and are dark red or brownish in color. Kaniwa is a unique pseudo-grain native to Peru, and due to its small size it is sometimes referred to as “Baby Quinoa”. Kaniwa, sometimes spelled canihua, is loaded with high-quality protein, flavonoids, and a whole range of vitamins and minerals. Botanically known as Chenopodium pallidicaule, this gluten-free seed may be even healthier than quinoa. Cook kaniwa in a 1:2 ratio to water. Kaniwa may well be the next superfood to hit the headlines. Chenopodium pallidicaule, known as qañiwa, qañawa or qañawi (Quechua, hispanicised spellings cañihua, canihua, cañahua, cañahui, also kaniwa, kañiwa) is a species of goosefoot, similar in character and uses to the closely related quinoa (Chenopodium quinoa). Suncore Foods® Organic Kaniwa Seeds provide a slightly sweet and nutty flavor perfect for adding into your favorite salads, soups, or baked goods. 100% Organic & Pure Superfood. Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Kaniwa can be cooked much like any other whole grain which is simmered in water until soft. The kaniwa flour can be added to breakfast porridges or baked goods, used as a coating for fish or meat, or cooked into a delicious hot beverage. Description. Kaniwa is prepared the same way as quinoa cooked with water or flavored broth in a 1 to 2½ ration (so 1 cup of dry kaniwa to 2½ cups water). Store dry kaniwa in an airtight container in a cool, dry place. Where to buy Kaniwa: You can buy Kaniwa and Quinoa at most local health stores, or at online storefronts like Amazon. To make kaniwa seed porridge, cook it with milk for about 25 minutes. Kaniwa has been used for centuries by the ancient civilizations of Peru to the modern Andean people. Store whole kaniwa grain in a cool, dark place. TRULY PREMIUM KANIWA. 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