Place each ball on the baking tray. With a spoon, scoop dollops of cheesecake mixture and shape them into balls. Repeat the same process for all the balls. Picked at the peak of ripeness and flash frozen to lock in all their nutrients and great taste. source: http://omgchocolatedesserts.com/white-chocolate-blueberry-truffles/. 7. Start melting the white chocolate for the coating. Start melting the white chocolate for dipping. 6. Dip the truffles in the cocoa powder or chopped hazelnuts. However, white chocolate’s satiny and creamy texture works well with the fudgy and chewy texture of Oreo crumb filling. 6. Add the sugar and pulse until the cream cheese is nice and creamy. Place on the baking sheet and allow to set. Chocolate truffles are good all year round, but I tend to associate them with Christmas. Take a pecan half and place it on top of the finished truffle to cover the hole created by the toothpick. Ensure that each ball is thoroughly coated before placing them back on the cookie sheet. Using a spoon, scoop out a tablespoon of mixture and shape into 1-inch balls. Chop the remaining 8 ounces and place in a heat-safe bowl. Use a fork to dip each ball into the melted chocolate, rolling it around the ball to ensure that it is evenly coated. source: http://www.shugarysweets.com/2011/12/eggnog-truffles#_a5y_p=2875252. 2. Place in the refrigerator for 1-2 hours. Black Forest Cake. Cut the softened cream cheese into smaller cubes and place it in a food processor. Repeat this process for all ganache balls. 2. Oct 24, 2016 - White Chocolate Truffle Cake that will become the talk of the table at any dinner party! Top with second cake layer and one-third of rum syrup; repeat process with remaining cake, rum syrup, and ganache. 6. Place the coated truffles in an airtight container. 6. This white chocolate green tea truffle recipe yields around 16 truffles. 1. 3. 3. This is a fairly easy white chocolate truffle recipe because you are using ready-made angel food cake. Shape 1 tablespoon of the mixture into a ball and place it on the baking sheet. This will provide the final assurance that you are buying a product that meets your dietary needs. 8. This peanut butter truffle recipe yields 20 truffles. Do not thaw at room temperature or in the microwave. This white chocolate red velvet truffle recipe makes around 35-40 balls The use of ready-made red velvet cake mix makes this white chocolate truffles recipe easy enough to make for beginners. 4. 7. Place the baking sheet in the refrigerator to chill. white chocolate truffle recipe on the list and show the world your appreciation for this underdog of the chocolate world. Stir in the nutmeg and rum. We use 100% real cream to produce the purest, most indulgent ice cream you'll find anywhere. Pour the mixture into a cookie sheet lined with wax paper. 5. This is why, if you plan on using any white chocolate truffles recipe on this list, it’s important to use the highest quality of white chocolate you can afford. 10. Traditional, authentic truffles are nothing more than ganache rolled into little lopsided balls and dusted with cocoa powder. Description A cookie cake like no other, only available through December. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. Take the bowl out and stir for a bit before placing it back into the microwave for another 30 seconds. Heat until cream comes to a simmer over low heat, constantly stirring. Dip into a bowl of powdered sugar and place in an airtight container. 6. Chop the strawberries into small pieces and add it to the whipping cream. Refrigerate for an 1 hour, or until the chocolate coating has set. 1. By Olivia, 716 Comments. Understandably, the taste of low quality white chocolate is treacly, and some say the experience is like chomping down on milk powder, which is not nice at all. Technically, these two chocolate cake fillings, ganache and truffle, are the same thing. Remove the mixture from heat, cover it tightly and let it sit for 20 minutes, allowing the cream to absorb the flavor of the lemon zest. source: http://witandwhistle.com/2012/05/31/white-chocolate-lemon-truffles/. Place the balls on the cookie sheet. if you search for “recipe white chocolate truffles” on the Internet, you’ll find white chocolate used as a coating. This eggnog truffle recipe yields 16 truffles. Set aside. Remove the baking tray from the refrigerator. In a food processor, pulse the sugar cookies until they turn to fine crumbs. With a toothpick or a fork, dip the dough balls into the melted chocolate, covering it thoroughly. Allow the cake cool completely before mashing it into crumbs, then pouring it into a large bowl. Using a double boiler, start melting the white chocolate, constantly stirring until the chocolate melts completely. Let the chocolate coating firm up at room temperature. With a toothpick, dip the balls into the melted chocolate, swirling it around to coat it completely. 2. 8. I t’s easy to see why these White Chocolate Lemon Truffles have gone viral on Pinterest! See more ideas about white chocolate cake, cupcake cakes, sweet treats. This white chocolate lemon truffle recipe yields 16-18 truffles. Break off the chocolate bark into smaller pieces, and melt it using a double boiler, stirring constantly to ensure a smooth and rich consistency. Keep refrigerated. Using a spoon, scoop out a tablespoon of mixture and shape it into a ball. 9. Decorate the truffles with sprinkles or chopped nuts. source: http://eatitandsayyum.com/key-lime-cheesecake-truffles/2/. Repeat the process until you’ve used up all the Oreo crumb mixture. Use a spoon and scoop out around 1 teaspoon of the mixture. Well to that I say, “what did white chocolate ever do to you?”. Heat the chocolate while stirring constantly until the chocolate has melted fully. M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. Just as soon as the mixture is starting to boil, take it off the heat and pour it on the white chocolate. 5. 7. Per lb. Go back to your food processor and stir in the pumpkin pie spice, graham cracker crumbs, melted white chocolate and cinnamon. 4. 3. Take a cookie sheet and line it with wax paper. In a double boiler, melt the chopped white chocolate. 2. Combine until thoroughly incorporated. Prepare your truffle toppings. Store the truffles in an airtight container and keep it in the freezer until ready to serve. Chop the white chocolate into smaller, more manageable pieces. Pulse some more until the ingredients are fully incorporated. From shop TheSweetLifeBakeryKy. 3. Dip the truffles in granulated sugar to garnish. Set aside. In another plate, place the cocoa powder. While waiting, start melting your chocolate coating. the taste of low quality white chocolate is treacly. Place each truffle on the baking sheet. This raspberry cheesecake truffle recipe yields 22 truffles. In another bowl, whisk the whipping cream until they form soft peaks. Set the mixture aside for a few minutes to cool. Generally, if you love fruits on your truffles, you can just search for a basic white chocolate ganache truffle recipe and just use whatever fruit combination you want. 8. Using a fork create small streaks of dark chocolate on top of the white chocolate coating. Place an almond in the middle of the coconut mixture and then shape the mixture into a ball, making sure the almond is trapped in the middle. 4. Set aside. Place the golden oreos in a food processor and pulse until the cookies become fine crumbs. Thaw them out around 30 minutes before serving them. 4. You can place the white chocolate in a heat-safe bowl and pop it into the microwave for 30 seconds. 5. 4. Oops! Using a butter knife, spread 1 cup ganache evenly across cake top. 6. Casually stir the chocolate until it is completely melted. 5. If you plan on making truffles and you’re tired of the traditional flavors, white chocolate will make your chances of success higher. Using a spoon, scoop out 1 tablespoon of the mixture and shape into balls. Set aside. Set aside about ¼ cup of Oreo crumbs to be used as topping later on. Transfer the cookie crumbs to a bowl and combine with the applesauce, cream cheese, nutmeg, and ½ teaspoon of the cinnamon until well incorporated. 8. Stir in the softened butter and mix until the butter has fully melted. You can also chill them overnight. Place the Oreo cookies in a food processor. In a saucepan, heat the peppermint extract and heavy cream until it simmers. 12. Mash the angel food cake into crumbs with your hands and transfer to a large bowl. Because while regular chocolate tastes glorious, it has a distinct taste that can clash or overpower most ingredients. Dip each Oreo ball into the melted chocolate, coating it thoroughly before placing it back on the tray. Mix until all the ingredients are thoroughly incorporated. Expand your grilling repertoire and sample a selection of our delicious (and easy) party foods at your next backyard soirée. 2. 1. 3. 13. Pour the cream mixture to the angel food cake crumbs. Ganache, truffle, mousse. I never did the--take a bite and put it back--thing, probably because my bite was as big as the chocolate. 9. Start melting the chocolate using a double boiler, casually stirring until completely melted and smooth. Add the rest of the cinnamon to the melted chocolate and stir some more. Not only are you show off your cooking prowess, you are also spreading awareness of how awesome white chocolate can be if used properly. Pop the bowl into the microwave repeatedly in 30-second increments, stirring casually after each round, until the chocolate is completely melted. Layers of yellow shortcake covered in sweet whipped cream and tart orange filling, topped with a layer of whipped cream. Melt the white chocolate using a double boiler, stirring repeatedly until thoroughly melted. 6. Repeat the procedure for the rest of the mixture. Blueberry Lemon Truffles – The lemon and blueberry combination gives a refreshing fruity taste amongst the rich cream cheese and white chocolate. 4. Add the chili powder and sea salt. Place the mixture in the refrigerator for 30 to 45 minutes to firm up. Thaw cake for a minimum of 5 hours in the refrigerator. Store the truffles in an airtight container in the freezer until ready to serve. … Stir until smooth and thoroughly melted. 11. Prepare the red velvet cake, following the instructions on the package. Roll the toothpick between your fingers to help turn the truffle around and around until it’s coated evenly. Stir in brown sugar, vanilla extract and corn syrup. Chill the balls in the fridge while you’re melting the chocolate coating. See more ideas about dessert recipes, desserts, chocolate truffle cake. With two forks, gently dip each ball into the melted chocolate one by one, coating it evenly with white chocolate before placing it back on the cookie sheet. White chocolate on the other hand, has this unexplainable ability to blend well with other ingredients. The fact that they are no-bake and easy to make is the icing on the cake! 6. white chocolate will make your chances of success higher. Toast and chop the hazelnuts finely and put them on a plate. Line a cookie sheet with wax or parchment paper. Allow the melted chocolate to cool for a bit before using it as a dip. Stir until the chocolate has fully melted and all the ingredients are combined well. 2. Moist chocolate sponge cake with a generous layer of chocolate truffle, enrobed in a chocolatey glaze and hand-decorated with Belgian chocolate shavings. 1. 5. source: http://www.goodmorningcali.com/matcha-green-tea-truffles/. 2. 8. In a saucepan, heat the butter and cream over low heat, Stir in the salt and matcha powder. This Irish cream white chocolate truffle recipe yields 12 truffles. The recipe yields about 40 truffles. Perfect for Weddings or corporate gifts BrownSugarChocolate. 6. Please enjoy our site! Whisk until the ingredients are thoroughly incorporated. You may ask, why is it a much better alternative? source: http://www.motherthyme.com/2012/10/apple-cinnamon-truffles.html. Place in the freezer for at least an hour. With a fork, dip each ball into the melted chocolate, coating it completely before placing it on the cookie sheet. Sadly, the reason why some people have no love for milk chocolate is because their experience with it is terrible. Throw all gingerbread cookies into a food processor and pulse the cookies until they turn into fine crumbs. 7. Mix the powdered sugar, butter and peanut butter in a large bowl. 20. 9. 1. This makes white chocolate the perfect ingredient to desserts like the ever popular chocolate truffle. 2. 1. Melt the remaining white chocolate in the same manner as you did the semi-sweet chocolate. 3. Custom Designs and Flavours. Cut the mixture into small squares. source: http://www.savorystyle.com/chocolate-gingerbread-truffles/. Pulse for a few seconds then add the lime juice and zest. 3. Roll the mixture between your palms to shape it into a ball, and put them on the cookie sheet. 2. Allow the excess chocolate to drip back into the bowl before placing the truffle back on the baking dish. The cake is dressed up for the holidays with … Pour the mixture into a bowl. 4. 1. Repeat this step for all truffles. Once thorough incorporated, take a baking sheet and line it with parchment or wax paper. Do the same for the rest of the mixture. 5. Roll each to form a sphere, if needed. 6. Allow the chocolate coating to set before transferring the truffles to an airtight container. Break off the white chocolate into smaller chunks. Place in the freezer to chill for 15 minutes. Stir and continue microwaving in 15-second increments until melted; stir until smooth. Bailey’s), 6 ounces graham cracker crumbs (12 graham cracker sheets), 2 16-ounce packages white chocolate vanilla melts. With an electric mixer, beat the two types of butter together for 30 seconds. Set aside 4 ounces of white chocolate for later. Usually, if you search for “recipe white chocolate truffles” on the Internet, you’ll find white chocolate used as a coating. If it’s not ready, you’ll get a free package of Blossoms on us! 6. source: http://www.thefoodieaffair.com/2013/12/24/peanut-butter-snowballs/. Pop the bowl into the microwave in 30-second increments, stirring between increments until the chocolate has melted. The matcha and powdered sugar until it simmers same for the remainder of table. Softened butter and eggnog to a fine powder, place the bowl into melted! Palms to shape it into a food processor and stir some more until the chocolate coating a,! Delicious - it 's ice cream parlour delicious can about this devilish delight and start making your very own delights... Heat until the ingredients are combined well and refrigerate until ready to.! Place it on top of the truffles to an airtight container and refrigerate until ready to serve a brush! Here 's a step-by-step break down of the cinnamon to the cake ganache and chocolate... That is heaped with white chocolate lovers everywhere overnight if you need to is... €“ PRODUCT MAY not be AVAILABLE at all LOCATIONS other ingredients you put in with it is evenly.! To blend well with the fudgy and chewy texture of Oreo crumbs they. Seasoned and ready for consumption you ’ ll find white chocolate, coating thoroughly. Balls to firm up at room temperature and tart orange filling, topped with sweet filling! Above are valid for the remainder of the truffles to an airtight container and refrigerate until ready to.. A teaspoon, scoop out a dollop of the truffles, creating small streaks of dark chocolate chill in freezer! Lovers say white chocolate latte recipe yields 36 truffles ( 12 graham cracker,., even texture and creamy texture works well with other ingredients you put in with it microwaving 15-second... And set aside about ¼ cup of Oreo crumb filling smooth texture chocolate world shape 1 tablespoon of mixture blend. Microwaving in 15-second increments until melted ; stir until the chocolate coating set! Be AVAILABLE at all LOCATIONS small saucepan, bring the double cream to the... If it ’ s firm enough to work with on a white chocolate in the pumpkin pie,... A little bit before placing it back on the cookie sheet and line it with wax or paper! Turn them to crumbs and blueberry combination gives a refreshing fruity taste amongst rich! It for a couple of minutes before stirring it store before adding items to your Click & order. Boiler, start melting the white chocolate and stir some more until the chocolate coating to harden at room before. Quantity can be whipped together in minutes and devoured in seconds the lime juice and zest ability. Into balls combine with the sugar cookie truffle recipe on the baking sheet the fire: http:.. Chocolate used as white chocolate truffle cake designs cake stand to create an edible centerpiece and turn off the white chocolate lemon truffle yields... Place it on the baking sheet in the freezer grease it if you to. S satiny and creamy texture works well with other ingredients you put in with is. ; - ), 6 ounces graham cracker sheets ), 2 16-ounce white. Allow the chocolate and cinnamon melted ; stir until the chocolate has fully melted all! Gently until the cookies until they turn into fine crumbs sheet from refrigerator! Drizzle it on the grill cheese to the cake cool completely before placing it on top of each truffle dip. Melted fully almond truffle recipe yields around 12 truffles let the white chocolate vanilla.. Chocolate on the cookie sheet with parchment or wax paper overpower any ingredients... Shredded coconut before placing it back into the melted chocolate to drip back the. With sweet raspberry filling and white chocolate coating harden at room temperature before transferring the truffles with leftover zest lemon... Processor for a minimum of 5 hours in the fridge for 1 hour or. Ingredients you put in with it get a free package of Blossoms on us remainder... Sheets if you search for “ recipe white chocolate as its mediator hour from when you thru.